肉懐石 にしやま

"Kannazuki Course" - seasonal kaiseki cuisine with emphasis on meat, 10 dishes, 11,000 yen / dishes change monthly

11,000 yen

The menu includes 10 dishes in total, including five appetizers that combine meat and seasonal ingredients, as well as clear soup, grilled dishes, steamed dishes, main dishes, paella rest, simmered dishes, deep-fried dishes, a main course, and a dessert.The menu will change monthly.

The "Kosou Course" is a seasonal kaiseki meal that emphasizes meat and consists of 9 dishes for 8,800 yen (the menu changes monthly).Recommended for entertaining

8,800 yen

We offer a total of nine dishes, including four appetizers that mix meat and seasonal ingredients, as well as soups, grilled dishes, steamed dishes, dishes, chopstick rest, fried dishes, meals, and sweets./The menu will change on a monthly basis.

Appetizers are created using meat and seasonal ingredients.

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Appetizers that change depending on the season

Please enjoy the kaiseki dish which made meat assert.

We offer seasonal Kaiseki cuisine made domestic Kuroge Wagyu beef's various parts, duck meat, lamb, and other meat insisted.Menu will change according to the season.Course dishes are available for 8,000 yen and 10,000 yen.

A variety of sake brought by the seasons and grace of Japan.

At our shop, we have 30 different types of delicious sake from all over Japan, changing their products according to the season.There are also 30 types of shochu.Please enjoy the seasons and blessings.

Daimono "Shiraoi Wagyu Beef Sirloin Sea Urchin Sukiyaki"

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The main course is our most popular sea urchin sukiyaki.Hokkaido's proud Shiraoi Wagyu beef is used lavishly, and the sea urchin mousse overflows from the sirloin as you take a bite.

Seasonal appetizers “Five types of flavors”

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All the meat from the appetizer.Please enjoy kaiseki cuisine where meat is the main ingredient.We will entertain you with only meat for a full 2 hours.

Daimono "Kannai Red Beef Fillet Steak"

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The main course of the special course is charcoal-grilled Hokkaido Jinnai Akaushi beef fillet, which is light in fat and rich in umami of red meat.

Simmered dish "Fried lamb loin"

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We offer a variety of meats, not just beef, but also pork, chicken, duck, lamb, venison, turtle, and more.

Grilled dish "Biei beef triangle belly steamed in yuan sauce"

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We mainly use meat and ingredients from Hokkaido.We offer ingredients that may be unfamiliar to Hokkaido residents, as well as tourists and business travelers from outside the prefecture, so you can enjoy our dishes.Why not try it with some local Hokkaido sake?

Seasonal Japanese cuisine that emphasizes "meat" and sophisticated sake can be enjoyed in a private room with a calm atmosphere based on white.

Our shop is all seats private room.You can spend important meal time including entertaining.

We will prepare your room according to the number of people.You can use it for meals on important days such as face-to-face meetings and celebrations of the 60th calendar.

Private rooms3Person(s) × 6

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

  Non-smoking seats unless your companion smokes.

Based on plain wood, the soft indirect light soothes the soul.The store has such a concept.All of our rooms are private rooms.It can be used for a wide range of purposes, including official events such as important dinners and entertainment, as well as private use.

Private rooms4Person(s) × 1

• Smoking/non-smoking

  Non-smoking

Based on Shiraki, the soft indirect light soothes the mind.Inside the store with such a concept.We are fully equipped with VIP private rooms that are ideal for stealth use.

Private rooms3Person(s) × 6

• Smoking/non-smoking

  Non-smoking

Based on plain wood, the soft indirect light soothes the soul.The store has such a concept.We will prepare a private room according to the number of guests.Available for up to 24 people.

Meat kaiseki that emphasizes the meat

Kaiseki cuisine that interweaves "meat" such as Kuroge Wagyu beef, pork, chicken, duck, and mutton with seasonal "seasonal vegetables".

Sake brought by the four seasons and grace

We offer 30 kinds of sake brought by the four seasons and grace throughout Japan, according to the season.A total of 30 kinds of each region of shochu.

Private room where you can spend your relaxing time

Our shop is fully seated in a private room.Important entertainment, date, friend friends, celebrations, meetings and so on you can use it widely.

Seasonal menu "Kannazuki"

A meat kaiseki meal that allows you to taste the four seasons, centered around Hokkaido Wagyu beef.The menu focuses on seasonal flavors.11,000 yen

Seasonal menu "Kinmokusei"

A meat kaiseki meal that includes domestic Wagyu beef and Sakurahime chicken.The menu focuses on ingredients such as seasonal vegetables.8,800 yen

A private room with a calm atmosphere

All rooms are private rooms.You can have private time such as entertainment, date, anniversary, celebrations and so on.

Staff hand washing, disinfection, gargling

Disinfection/sterilization/cleaning of stores and equipment

Staff mask wear

Practical temperature measurement of staff

Disinfection every time the customer replaces

30 delicious sake brought by the four seasons throughout the country and grace

At our shop, we have abundant sake made by utilizing the climate in various parts of the country.Various kinds of glasses and 4 bottles.

A total of 30 delicious distilled spirits brought by the four seasons and blessings throughout the country

In our shop, we have a wealth of distilled spirits made by utilizing the climate in various parts of the country.Various kinds of glasses and 4 bottles.