コース詳細

October only: Special Course (7 dishes) - 13,000 yen

October only: Special Course (7 dishes) - 13,000 yen

13000 yen(税込)

10% service charge

  • 7品
  • 2~8名

The main course is a monthly special featuring a fillet steak made with Kannai Akagyu beef.

コースメニュー

Appetizer

Five different flavors

Beef tendon stew, steamed chicken with walnut miso dressing, and Kannai Wagyu beef wrapped in plum and shiso leaves.

・Yume no Daichi Four-Breed Pork Tenderloin with Black Sesame Dressing

Bowl

・Yuzu duck mandarin bowl

tableware

Kannai Akahire Steak

Warm food

Tokachi Wagyu Beef Triangle Rib Teriyaki

Fried food

Tokachi Wagyu beef loin Toji-style deep-fried

Meal

• Clay pot rice with Hokkaido beef and fresh burdock root

Pickles and soup

sweet taste

Pumpkin sweet bean soup

*Menu items may be subject to change.Please acknowledge it beforehand.

*Drinks must be ordered separately.

*If you have any allergies, please indicate them in the comments section.

[How about this as a gift?]

• Four-breed pork cutlet roll sushi: 1 box (8 rolls) 2500 yen (tax included)

*Please consume within the day of pickup or the following day.

• Three types of bottled products: 2500 yen (tax included)

*It has a long shelf life, making it suitable for customers traveling from afar.

(Ginger-braised bear meat from Hokkaido / Nanban miso with Hokkaido duck and grilled leeks / Sansho pepper-braised beef and Hidaka kelp from Hokkaido)

*This offer is limited to customers with reservations.

*Please specify your request in the comments section when making your reservation, or inform us by phone.

*Please note that we cannot accommodate same-day requests.

予約可能時間
17:00~21:00
予約可能曜日
Monday to Saturday, days before holidays
滞在可能時間
2 hours 30 minutes
予約締切
Until 17:00 the day before your visit

2026/10/02 更新