コース詳細

[Rich Hot Spring Kaiseki Course] Seven dishes, 8800 yen

[Rich Hot Spring Kaiseki Course] Seven dishes, 8800 yen

8800 yen(税込)

10% service charge

  • 7品
  • 2~8名

We offer two types of Furano Wagyu beef: shoulder loin and lean thigh.Enjoy the rich flavor and umami of lean meat, with shoulder loin featuring finely marbled, sweet fat and lean, firm meat with less fat.Each person will be served in their own individual pot.

コースメニュー

Appetizer: Three kinds of seasonal delicacies

Grilled eggplant and fallen leaves in a light broth / Lotus root stuffed with Ezo deer and deep-fried / Duck chawanmushi (steamed egg custard)

Appetizer: Meat sashimi (prepared as sashimi)

・Namero (minced raw fish dish) made with lean Japanese Black Wagyu beef

・Domestic horse sashimi yukke

Main course: Two types of Furano Wagyu beef shabu-shabu served with seasonal vegetables.

・Furano Wagyu beef shoulder loin 100g

・Furano Wagyu lean beef thigh 60g

Hassun (a type of Japanese appetizer platter): Six kinds of late autumn delicacies

Furano Wagyu beef simmered in soy sauce with Arima sansho pepper.

Hokkaido duck and Nanban miso

・Cut strips of yam, pickled plums

Lightly pickled cucumber and julienned ginger

Fresh yuba (tofu skin) with a delicious dashi broth sauce

・Chicken miso dengaku with autumn radish

Stop bowl

• Clear soup bowl

Meal

• Rice cooked in an earthenware pot using newly harvested Nanatsuboshi white rice from Hokkaido.

sweet taste

・Roasted sweet potato pudding

*We also accept orders for additional meat.

Furano Wagyu beef shoulder loin 100g +1860 yen; Furano Wagyu beef lean thigh 100g +1500 yen

*Menu items may be subject to change.Please acknowledge it beforehand.

*Drinks must be ordered separately.

*If you have any allergies, please indicate them in the comments section.

[How about this as a gift?]

・Four-breed pork cutlet roll sushi: 1 box (8 rolls) 2500 yen (tax included) *Please consume on the day of pickup or the following day.

・Three types of bottled products: 2500 yen (tax included) *They have a long shelf life, making them suitable for customers traveling from afar.

(Ginger-braised bear meat from Hokkaido / Nanban miso with Hokkaido duck and grilled leeks / Sansho pepper-braised beef and Hidaka kelp from Hokkaido)

*This offer is limited to customers with reservations.

*Please specify your request in the comments section when making your reservation, or inform us by phone.

*Please note that we cannot accommodate same-day requests.

予約可能時間
17:00~21:00
予約可能曜日
Monday to Saturday, days before holidays
滞在可能時間
2 hours
予約締切
Until 17:00 the day before your visit

2026/10/30 更新