コース詳細

Limited-time offer in May: Special Course (7 dishes) - 13,000 yen
13000 yen(税込)
10% service charge
- 7品
- 2~8名
The main course is a monthly special featuring a fillet steak made with Kannai Akagyu beef.
コースメニュー
Appetizers: Five Flavors
Beef tendon with broad bean zunda sauce / Koya tofu and udo (Japanese spikenard) in Hakata style / Ezo deer fillet simmered in oil
New potato salad with white sesame dressing, wrapped in prosciutto / White asparagus and chilled black beef rump steak
Soup dish: Date chicken breast with water shield soup
Main dish: Kannai Wagyu Akahire Steak
Simmered dish: Yume no Daichi 4-gen pork tenderloin with seaweed sauce
Deep-fried dish: Furano Wagyu sirloin wrapped in shiso leaf
Shibecha-produced Starry Sky Black Beef Ichibo Meat Roll
Meal: Clay pot rice with Hokkaido beef and fresh ginger
Pickles and soup
Sweet treat: Matcha warabi mochi wrapped in green bamboo leaves
*Menu items may be subject to change.Please acknowledge it beforehand.
*Drinks must be ordered separately.
*If you have any allergies, please indicate them in the comments section.
[How about this as a gift?]
• Four-breed pork cutlet roll sushi: 1 box (8 rolls) 2500 yen (tax included)
*Please consume within the day of pickup or the following day.
• Three types of bottled products: 2500 yen (tax included)
*It has a long shelf life, making it suitable for customers traveling from afar.
(Ginger-braised bear meat from Hokkaido / Nanban miso with Hokkaido duck and grilled leeks / Sansho pepper-braised beef and Hidaka kelp from Hokkaido)
*This offer is limited to customers with reservations.
*Please specify your request in the comments section when making your reservation, or inform us by phone.
*Please note that we cannot accommodate same-day requests.
- 予約可能時間
- 17:00~21:00
- 予約可能曜日
- Monday to Saturday, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 17:00 the day before your visit
2026/04/30 更新

