コース詳細

June Limited Offer: Special Course (7 dishes) 13,000 yen

June Limited Offer: Special Course (7 dishes) 13,000 yen

13000 yen(税込)

10% service charge

  • 7品
  • 28名

The main course is a monthly special featuring a fillet steak made with Kannai Akagyu beef.

コースメニュー

Appetizer

Five different flavors

Yume no Daichi Yotsugen Pork Belly Stew / Shibecha-produced Hoshizora Black Beef Ichibo and Asparagus Wrapped in Beef

/Date chicken breast with sesame miso sauce/ Grilled eggplant and shishito peppers marinated in sauce/ Tokachi Saibi beef thigh roast beef

Bowl

Shintoku local chicken fish cake in clear soup

tableware

・Kaminai Wagyu Akahire Steak

Simmered dishes

- Shibecha-produced Starry Sky Black Beef Lamp Stew

Fried food

Furano Wagyu Sirloin Wrapped in Shiso Leaf

- Deep-fried Hokkaido beef stuffed with Manganji peppers

Meal

• Rice cooked in an earthenware pot with Hokkaido beef and edamame

Pickles and soup

sweet taste

Minazuki

*Menu items may be subject to change.Please acknowledge it beforehand.

*Drinks must be ordered separately.

*If you have any allergies, please indicate them in the comments section.

[How about this as a gift?]

• Four-breed pork cutlet roll sushi: 1 box (8 rolls) 2500 yen (tax included)

*Please consume within the day of pickup or the following day.

• Three types of bottled products: 2500 yen (tax included)

*It has a long shelf life, making it suitable for customers traveling from afar.

(Ginger-braised bear meat from Hokkaido / Nanban miso with Hokkaido duck and grilled leeks / Sansho pepper-braised beef and Hidaka kelp from Hokkaido)

*This offer is limited to customers with reservations.

*Please specify your request in the comments section when making your reservation, or inform us by phone.

*Please note that we cannot accommodate same-day requests.

予約可能時間
17:00~21:00
予約可能曜日
Monday to Saturday, days before holidays
滞在可能時間
2 hours 30 minutes
予約締切
Until 17:00 the day before your visit

2026/05/30 更新