コース詳細

April Limited Offer: Special Course (7 dishes) ¥13,000
13000 yen(税込)
10% service charge
- 7品
- 2~8名
The main course is a monthly special featuring a fillet steak made with Kannai Akagyu beef.
コースメニュー
Appetizers: Five Flavors
Beef tendon with ponzu sauce / Yume no Daichi four-breed pork tenderloin and strawberry white sesame dressing
Avocado with koji grated radish / Lamb loin with sansho miso / Shibetsu-produced Starry Sky Black Beef rump yukke
Soup: Tokachi Herb Beef Loin and Broad Bean Dumpling in Saikyo Miso Sauce
Main dish: Kannai Akagyu beef fillet steak
Simmered dish: Shibecha-produced Starry Sky Black Beef rump steak and simmered butterbur.
Deep-fried dish: Shiraoi Wagyu sirloin wrapped in shiso leaf
Tempura of spring vegetables
Meal: Clay pot rice with Hokkaido beef and bamboo shoots
Pickles and soup
Sweet treat: Ebetsu-produced Kobayashi Farm Milk Pudding
*Menu items may be subject to change.Please acknowledge it beforehand.
*Drinks must be ordered separately.
*If you have any allergies, please indicate them in the comments section.
[How about this as a gift?]
• Four-breed pork cutlet roll sushi: 1 box (8 rolls) 2500 yen (tax included)
*Please consume within the day of pickup or the following day.
• Three types of bottled products: 2500 yen (tax included)
*It has a long shelf life, making it suitable for customers traveling from afar.
(Shiretoko chicken meat in miso / Hokkaido beef mince simmered in soy sauce / True kelp and dried shiitake mushrooms simmered in Arima style)
*This offer is limited to customers with reservations.
*Please specify your request in the comments section when making your reservation, or inform us by phone.
*Please note that we cannot accommodate same-day requests.
- 予約可能時間
- 17:00~21:00
- 予約可能曜日
- Monday to Saturday, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 17:00 the day before your visit
2026/04/10 更新

