コース詳細

April Limited Offer: Special Course (7 dishes) ¥13,000

April Limited Offer: Special Course (7 dishes) ¥13,000

13000 yen(税込)

10% service charge

  • 7品
  • 28名

The main course is a monthly special featuring a fillet steak made with Kannai Akagyu beef.

コースメニュー

Appetizers: Five Flavors

Beef tendon with ponzu sauce / Yume no Daichi four-breed pork tenderloin and strawberry white sesame dressing

Avocado with koji grated radish / Lamb loin with sansho miso / Shibetsu-produced Starry Sky Black Beef rump yukke

Soup: Tokachi Herb Beef Loin and Broad Bean Dumpling in Saikyo Miso Sauce

Main dish: Kannai Akagyu beef fillet steak

Simmered dish: Shibecha-produced Starry Sky Black Beef rump steak and simmered butterbur.

Deep-fried dish: Shiraoi Wagyu sirloin wrapped in shiso leaf

Tempura of spring vegetables

Meal: Clay pot rice with Hokkaido beef and bamboo shoots

Pickles and soup

Sweet treat: Ebetsu-produced Kobayashi Farm Milk Pudding

*Menu items may be subject to change.Please acknowledge it beforehand.

*Drinks must be ordered separately.

*If you have any allergies, please indicate them in the comments section.

[How about this as a gift?]

• Four-breed pork cutlet roll sushi: 1 box (8 rolls) 2500 yen (tax included)

*Please consume within the day of pickup or the following day.

• Three types of bottled products: 2500 yen (tax included)

*It has a long shelf life, making it suitable for customers traveling from afar.

(Shiretoko chicken meat in miso / Hokkaido beef mince simmered in soy sauce / True kelp and dried shiitake mushrooms simmered in Arima style)

*This offer is limited to customers with reservations.

*Please specify your request in the comments section when making your reservation, or inform us by phone.

*Please note that we cannot accommodate same-day requests.

予約可能時間
17:00~21:00
予約可能曜日
Monday to Saturday, days before holidays
滞在可能時間
2 hours 30 minutes
予約締切
Until 17:00 the day before your visit

2026/04/10 更新