コース詳細

Limited-time offer in May: Special Course (7 dishes) - 13,000 yen

Limited-time offer in May: Special Course (7 dishes) - 13,000 yen

13000 yen(税込)

10% service charge

  • 7品
  • 28名

The main course is a monthly special featuring a fillet steak made with Kannai Akagyu beef.

コースメニュー

Appetizers: Five Flavors

Beef tendon with broad bean zunda sauce / Koya tofu and udo (Japanese spikenard) in Hakata style / Ezo deer fillet simmered in oil

New potato salad with white sesame dressing, wrapped in prosciutto / White asparagus and chilled black beef rump steak

Soup dish: Date chicken breast with water shield soup

Main dish: Kannai Wagyu Akahire Steak

Simmered dish: Yume no Daichi 4-gen pork tenderloin with seaweed sauce

Deep-fried dish: Furano Wagyu sirloin wrapped in shiso leaf

Shibecha-produced Starry Sky Black Beef Ichibo Meat Roll

Meal: Clay pot rice with Hokkaido beef and fresh ginger

Pickles and soup

Sweet treat: Matcha warabi mochi wrapped in green bamboo leaves

*Menu items may be subject to change.Please acknowledge it beforehand.

*Drinks must be ordered separately.

*If you have any allergies, please indicate them in the comments section.

[How about this as a gift?]

• Four-breed pork cutlet roll sushi: 1 box (8 rolls) 2500 yen (tax included)

*Please consume within the day of pickup or the following day.

• Three types of bottled products: 2500 yen (tax included)

*It has a long shelf life, making it suitable for customers traveling from afar.

(Ginger-braised bear meat from Hokkaido / Nanban miso with Hokkaido duck and grilled leeks / Sansho pepper-braised beef and Hidaka kelp from Hokkaido)

*This offer is limited to customers with reservations.

*Please specify your request in the comments section when making your reservation, or inform us by phone.

*Please note that we cannot accommodate same-day requests.

予約可能時間
17:00~21:00
予約可能曜日
Monday to Saturday, days before holidays
滞在可能時間
2 hours 30 minutes
予約締切
Until 17:00 the day before your visit

2026/04/30 更新