コース詳細

August Limited Edition: Hazuki (10-course meal) 11,000 yen
11000 yen(税込)
10% service charge
- 10品
- 2~8名
Our main dish, sea urchin sukiyaki, has remained unchanged since we opened, and you can also enjoy Furano Wagyu beef and other Hokkaido-produced beef.
コースメニュー
Appetizer
Five different flavors
Grilled eggplant simmered with minced meat / Beef heart with green onion and salt / Apple and cranberry sudachi citrus jelly
Edamame Tofu / Seared Furano Wagyu Beef Loin
Bowl
• Yume no Daichi Four-Breed Pork Belly Soup
Orientation
Beef tongue sashimi
pottery
Grilled sandwich made with Date chicken and summer vegetables
tableware
Sukiyaki with Furano Wagyu sirloin and Hokkaido sea urchin
chopstick rest
・Tofu skin and soft-boiled egg in a delicious broth
Simmered dishes
- Miso-braised pork belly cartilage from Hokkaido
Fried food
Tokachi Wagyu beef loin, breaded and deep-fried.
Meal
• Clay pot rice with Hokkaido beef and corn
Pickles and soup
sweet taste
Red-fleshed melon mousse
*Menu items may be subject to change.Please acknowledge it beforehand.
*Drinks must be ordered separately.
*If you have any allergies, please indicate them in the comments section.
[How about this as a gift?]
・Four-breed pork cutlet roll sushi, 1 box (8 rolls), 1500 yen (tax included) *Please consume on the day of pickup or the following day.
• Three types of bottled products: 1500 yen (tax included) *They have a long shelf life, making them suitable for customers traveling from afar.
(Ginger-braised Hokkaido wild bear meat / Nanban miso with Hokkaido duck and grilled leeks / Sansho pepper-braised Hokkaido beef and Hidaka kelp)
*This offer is limited to customers with reservations.
*Please specify your request in the comments section when making your reservation, or inform us by phone.
*Please note that we cannot accommodate same-day requests.
- 予約可能時間
- 17:00~20:00
- 予約可能曜日
- Monday to Saturday, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 the day before your visit
2026/07/30 更新

