肉懐石 にしやま

Appetizers: Five Flavors

Beef tendon with ponzu sauce / Yume no Daichi four-breed pork tenderloin and strawberry white sesame dressing

Avocado with koji grated radish / Lamb loin marinated in sansho pepper miso / Shibetsu-produced Starry Sky Black Beef sirloin yukke

Soup: Tokachi Herb Beef Loin and Broad Bean Dumpling in Saikyo Miso Sauce

Dishes: Steamed Hokkaido beef with Domyoji rice

Grilled dish: Hokkaido duck breast marinated in yuzu sauce and foie gras

Main dish: Sukiyaki with Shiraoi Wagyu sirloin and sea urchin from Hokkaido.

Palate cleanser: New potato pesto

Warm dish: Braised Shibecha-produced Starry Sky Black Beef rump and asparagus

Deep-fried food: Tempura of spring vegetables

Meal: Clay pot rice with Hokkaido beef and bamboo shoots

Sweet treat: Ebetsu-produced Kobayashi Farm Milk Pudding

*Menu items may be subject to change.Please acknowledge it beforehand.

*Drinks must be ordered separately.

*If you have any allergies, please indicate them in the comments section.

[How about this as a gift?]

・Four-breed pork cutlet roll sushi, 1 box (8 rolls), 1500 yen (tax included) *Please consume on the day of pickup or the following day.

• Three types of bottled products: 1500 yen (tax included) *They have a long shelf life, making them suitable for customers traveling from afar.

(Shiretoko chicken meat miso / Beef tendon simmered in soy sauce / Bonito flakes and Hidaka kelp furikake)

*This offer is limited to customers with reservations.

*Please specify your request in the comments section when making your reservation, or inform us by phone.

*Please note that we cannot accommodate same-day requests.