コース詳細

May Limited Edition: Satsuki (May) - Ten-Course Meal for 11,000 Yen
11000 yen(税込)
10% service charge
- 10品
- 2~8名
Our main dish, sea urchin sukiyaki, has remained unchanged since we opened, and you can also enjoy Furano Wagyu beef and other Hokkaido-produced beef.
コースメニュー
Appetizer
Five different flavors
Beef tendon with broad bean zunda sauce / Koya tofu and udo (Japanese spikenard) in Hakata style / Ezo deer fillet simmered in oil / White asparagus and starry black beef rump in chilled sauce
Bowl
Date Chicken Breast with Water Shield Soup
Orientation
Tokachi Saibi Beef Thigh Carpaccio with New Onion Sauce
pottery
Charcoal-grilled Furano Wagyu beef loin
tableware
Sukiyaki with Furano Wagyu sirloin and Hokkaido sea urchin
chopstick rest
・Eggplant boiled with jade
Simmered dishes
・Yume no Daichi Yotsugen Pork Fillet with Seaweed Paste
Fried food
Hokkaido beef fillet cutlet
Meal
• Rice cooked in an earthenware pot with Hokkaido beef and fresh ginger
sweet taste
Matcha warabi mochi wrapped in green bamboo leaves
*Menu items may be subject to change.Please acknowledge it beforehand.
*Drinks must be ordered separately.
*If you have any allergies, please indicate them in the comments section.
[How about this as a gift?]
・Four-breed pork cutlet roll sushi, 1 box (8 rolls), 1500 yen (tax included) *Please consume on the day of pickup or the following day.
• Three types of bottled products: 1500 yen (tax included) *They have a long shelf life, making them suitable for customers traveling from afar.
(Ginger-braised Hokkaido wild bear meat / Nanban miso with Hokkaido duck and grilled leeks / Sansho pepper-braised Hokkaido beef and Hidaka kelp)
*This offer is limited to customers with reservations.
*Please specify your request in the comments section when making your reservation, or inform us by phone.
*Please note that we cannot accommodate same-day requests.
- 予約可能時間
- 17:00~20:00
- 予約可能曜日
- Monday to Saturday, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 the day before your visit
2026/04/30 更新

