コース詳細

March only [Yayoi] 10 dishes 11,000 yen

March only [Yayoi] 10 dishes 11,000 yen

11000 yen(税込)

10% service charge

  • 10品
  • 28名

Sea urchin sukiyaki made with Shiraoi Wagyu beef sirloin is a classic.This course allows you to enjoy the same flavors that have remained unchanged since the restaurant opened.

コースメニュー

Appetizer

・Five flavors

Date chicken breast marinated in Nanban sauce / Ezo venison marinated in miso / Tokachi Saibi beef thigh dressed in sesame sauce

Yume no Daichi Shigen Pork Belly Steamed Yoro / Sakura Tofu

Bowl

・Shiraoi spicy rouge wagyu beef sirloin with mountain vegetables soup

Orientation

・Tokachi mud pig fillet with honey mustard

pottery

・Furano Wagyu beef loin grilled with bamboo shoots

tableware

・Shiraoi Wagyu Beef Sirloin and Hokkaido Sea Urchin Sukiyaki

chopstick rest

・Fruit tomato citrus ponzu jelly

Warm food

・Date chicken thigh with new potato cream

Fried food

・Fried beef tenderloin

Meal

・Hokkaido beef and butterbur clay pot rice

· Fragrance

Soup stock

sweet taste

・Pomelo Habutae

*The menu may be subject to change.Please acknowledge it beforehand.

*Drinks must be ordered individually.

*If you have any allergies, please fill in the request section.

【How about a souvenir?】

・Yongen Pork Cutlet Sushi Roll (8 rolls per fold) 2,500 yen (tax included)

Please consume on the day of delivery or the next day.

・Three bottled varieties: 2,500 yen (tax included)

◎It keeps well, so it's great for customers coming from far away on business trips, etc.

(Shiretoko Chicken Miso / Minced Beef Simmered in Shigure / Makombu and Dried Shiitake Mushrooms Simmered in Arima)

*Limited to customers with reservations.

*Please fill in the request section when making your reservation, or let us know by phone.

*Please note that we cannot accommodate reservations on the day.

予約可能時間
17:00~20:00
予約可能曜日
Monday to Saturday, days before holidays
滞在可能時間
2 hours
予約締切
Until 17:00 the day before your visit

2026/02/28 更新