コース詳細

March only [Special Course] Seven dishes 13,000 yen

March only [Special Course] Seven dishes 13,000 yen

13000 yen(税込)

10% service charge

  • 7品
  • 28名

The main course is a steak made with a generous amount of Kannai Akagyu beef fillet.Enjoy the aroma and taste of charcoal grilling.

コースメニュー

Appetizer

・Five flavors

Date chicken breast marinated in Nanban sauce / Ezo venison marinated in miso / Tokachi Saibi beef thigh dressed in sesame sauce

Yume no Daichi Shigen Pork Belly Steamed Yoro / Sakura Tofu

Bowl

・Shiraoi spicy rouge wagyu beef sirloin with mountain vegetables soup

tableware

・Jinnai Wagyu beef red fillet steak

Simmered dishes

・Beef tongue stew

Fried food

・Shiraoi Wagyu Beef Sirloin Wrapped in Shiso Leaf

・Fried lamb loin with herb breadcrumbs

Meal

・Hokkaido beef and butterbur clay pot rice

· Fragrance

Soup stock

sweet taste

・Pomelo Habutae

*The menu may be subject to change.Please acknowledge it beforehand.

*Drinks must be ordered individually.

*If you have any allergies, please fill in the request section.

【How about a souvenir?】

・Yongen Pork Cutlet Sushi Roll (8 rolls per fold) 2,500 yen (tax included)

Please consume on the day of delivery or the next day.

・Three bottled varieties: 2,500 yen (tax included)

◎It keeps well, so it's great for customers coming from far away on business trips, etc.

(Shiretoko chicken miso / Hokkaido beef tendon simmered in miso sauce / Honkarebushi and Hidaka kelp sprinkled on top)

*Limited to customers with reservations.

*Please fill in the request section when making your reservation, or let us know by phone.

*Please note that we cannot accommodate reservations on the day.

予約可能時間
17:30~21:00
予約可能曜日
Monday to Saturday, days before holidays
滞在可能時間
2 hours
予約締切
Until 17:00 the day before your visit

2026/02/28 更新