コース詳細
![March only [Special Course] Seven dishes 13,000 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/mid44opc/71403025/zluj_w1000h500.jpg)
March only [Special Course] Seven dishes 13,000 yen
13000 yen(税込)
10% service charge
- 7品
- 2~8名
The main course is a steak made with a generous amount of Kannai Akagyu beef fillet.Enjoy the aroma and taste of charcoal grilling.
コースメニュー
Appetizer
・Five flavors
Date chicken breast marinated in Nanban sauce / Ezo venison marinated in miso / Tokachi Saibi beef thigh dressed in sesame sauce
Yume no Daichi Shigen Pork Belly Steamed Yoro / Sakura Tofu
Bowl
・Shiraoi spicy rouge wagyu beef sirloin with mountain vegetables soup
tableware
・Jinnai Wagyu beef red fillet steak
Simmered dishes
・Beef tongue stew
Fried food
・Shiraoi Wagyu Beef Sirloin Wrapped in Shiso Leaf
・Fried lamb loin with herb breadcrumbs
Meal
・Hokkaido beef and butterbur clay pot rice
· Fragrance
Soup stock
sweet taste
・Pomelo Habutae
*The menu may be subject to change.Please acknowledge it beforehand.
*Drinks must be ordered individually.
*If you have any allergies, please fill in the request section.
【How about a souvenir?】
・Yongen Pork Cutlet Sushi Roll (8 rolls per fold) 2,500 yen (tax included)
Please consume on the day of delivery or the next day.
・Three bottled varieties: 2,500 yen (tax included)
◎It keeps well, so it's great for customers coming from far away on business trips, etc.
(Shiretoko chicken miso / Hokkaido beef tendon simmered in miso sauce / Honkarebushi and Hidaka kelp sprinkled on top)
*Limited to customers with reservations.
*Please fill in the request section when making your reservation, or let us know by phone.
*Please note that we cannot accommodate reservations on the day.
- 予約可能時間
- 17:30~21:00
- 予約可能曜日
- Monday to Saturday, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 the day before your visit
2026/02/28 更新

