コース詳細
![February only [Special Course] Seven dishes 13,000 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/mid44opc/71403025/zluj_w1000h500.jpg)
February only [Special Course] Seven dishes 13,000 yen
13000 yen(税込)
10% service charge
- 7品
- 2~8名
The main course is a monthly special selection, where you can enjoy Jinnai Wagyu red fillet steak.
コースメニュー
Appetizer
・Five flavors
Date Chicken Thigh Kinuta Roll / Carrot Castella / Shibecha Starry Sky Black Beef Rump Shabu-Shabu
Hokkaido beef tendon and Hokkaido Kogane / Hokkaido chicken liver mousse
Bowl
・Date chicken breast, early spring seasoning
Steamed food
・Shiraoi spicy rouge wagyu beef rump steamed with lotus
tableware
・Jinnai Wagyu beef red fillet steak
Fried food
・Shiraoi Wagyu Beef Sirloin Wrapped in Shiso
・Fried charcoal-crusted Hokkaido duck loin
Meal
・Hokkaido beef stew and takana clay pot rice
· Fragrance
Soup stock
sweet taste
・Strawberry Yokan
*The menu may be subject to change.Please acknowledge it beforehand.
*Drinks must be ordered individually.
*If you have any allergies, please fill in the request section.
【How about a souvenir?】
・Yongen Pork Cutlet Sushi Roll (8 rolls per fold) 2,500 yen (tax included)
Please consume on the day of delivery or the next day.
・Three bottled varieties: 2,500 yen (tax included)
◎It keeps well, so it's great for customers coming from far away on business trips, etc.
(Shiretoko Chicken Miso / Hokkaido Minced Beef Simmered in Shigure / Makombu and Dried Shiitake Mushrooms Simmered in Arima)
*Limited to customers with reservations.
*Please fill in the request section when making your reservation, or let us know by phone.
*Please note that we cannot accept reservations on the day.
- 予約可能時間
- 17:00~21:00
- 予約可能曜日
- Monday to Saturday, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 17:00 the day before your visit
2026/02/01 更新

