肉懐石 にしやま

Appetizer

・Five flavors

Steamed Hokkaido chicken breast with turnip / Yume no Daichi yongen pork loin wrapped in lily root

Tokachi Saibi beef round and chrysanthemum nuta / Iwamizawa Takara pheasant and daikon radish stew / Roast duck

Bowl

・Yume no Daichi Four-way pork belly soup

Orientation

・Smoked Hokkaido chicken thighs

pottery

・Charcoal grilled Tokachi Saibi beef rump

tableware

・Sukiyaki with Shiraoi Wagyu beef sirloin and sea urchin from the Okhotsk Sea

chopstick rest

・Cauliflower with seasoning jelly

Simmered dishes

・Tokachi herb beef loin simmered in Arima

Fried food

・Golden fried Ezo venison fillet

Meal

・Hokkaido beef stew and mixed hijiki seaweed rice in a clay pot

· Fragrance

Soup stock

sweet taste

・Chestnut Monaka

*The menu may be subject to change.Please acknowledge it beforehand.

*Drinks must be ordered individually.

*If you have any allergies, please fill in the request section.

【How about a souvenir?】

・Yongen Pork Cutlet Sushi Roll (8 rolls per fold) 2,500 yen (tax included)

Please consume on the day of delivery or the next day.

・Three bottled varieties: 2,500 yen (tax included)

◎It keeps well, so it's great for customers coming from far away on business trips, etc.

(Shiretoko Chicken Miso / Minced Beef Simmered in Shigure / Makombu and Dried Shiitake Mushrooms Simmered in Arima)

*Limited to customers with reservations.

*Please fill in the request section when making your reservation, or let us know by phone.

*Please note that we cannot accommodate reservations on the day.