コース詳細

January only [Special Course] Seven dishes 13,000 yen

January only [Special Course] Seven dishes 13,000 yen

13000 yen(税込)

10% service charge

  • 7品
  • 28名

The main course is a monthly special selection that allows you to enjoy fillet steak made from Jinnai Akagyu beef.

コースメニュー

Appetizer

・Five flavors

Steamed Hokkaido chicken breast with turnip / Yume no Daichi yongen pork loin wrapped in lily root

Tokachi Saibi beef round and chrysanthemum nuta / Iwamizawa Takara pheasant and daikon radish stew / Roast duck

Bowl

・Yume no Daichi Four-way pork belly soup

tableware

・Kannai Red Beef Fillet Steak

Simmered dishes

・Tokachi herb beef loin simmered in Arima

Fried food

・Shiraoi Wagyu Beef Sirloin Wrapped in Sea Urchin

Meal

・Hokkaido beef stew and mixed hijiki seaweed rice in a clay pot

· Fragrance

Soup stock

sweet taste

・Chestnut Monaka

*The menu may be subject to change.Please acknowledge it beforehand.

*Drinks must be ordered individually.

*If you have any allergies, please fill in the request section.

【How about a souvenir?】

・Yongen Pork Cutlet Sushi Roll (8 rolls per fold) 2,500 yen (tax included)

Please consume on the day of delivery or the next day.

・Three bottled varieties: 2,500 yen (tax included)

◎It keeps well, so it's great for customers coming from far away on business trips, etc.

(Shiretoko Chicken Miso / Hokkaido Minced Beef Simmered in Shigure / Makombu and Dried Shiitake Mushrooms Simmered in Arima)

*Limited to customers with reservations.

*Please fill in the request section when making your reservation, or let us know by phone.

*Please note that we cannot accept reservations on the day.

予約可能時間
17:00~21:00
予約可能曜日
Monday to Saturday, days before holidays
滞在可能時間
2 hours 30 minutes
予約締切
Until 17:00 the day before your visit

2026/01/18 更新