肉懐石 にしやま

Appetizer

・Five flavors

Hokkaido beef and minced taro paste / Beef hanging tenderloin miso pickled

Lamb loin and Kujo leeks / Chicken wings stuffed with lotus root / Ezo venison fillet with mustard sauce

Bowl

・Pureed pumpkin soup

Orientation

・Yume no Daichi 4-way pork loin wrapped in shaved kelp

pottery

・Charcoal grilled Furano Wagyu beef loin

Table

・Sukiyaki with Shiraoi Wagyu beef sirloin and sea urchin from the Okhotsk Sea

chopstick rest

・Lily root for use on top

Simmered dishes

・Dream Earth Four-Way Pork Belly and Daikon Radish

Fried food

・Shibecha Starry Sky Black Beef Rump Wrapped in Crown Chrysanthemum

Meal

・Hokkaido chicken thighs grilled in Kyoto style with burdock root and earthenware pot rice

Made with new Nanatsuboshi rice from Iwamizawa

· Fragrance

Soup stock

sweet taste

・Amazake Zenzai

*The menu may be subject to change.Please acknowledge it beforehand.

*Drinks must be ordered individually.

*If you have any allergies, please fill in the request section.

【How about a souvenir?】

・Yongen pork cutlet sushi rolls (8 rolls per pack) 1,500 yen (tax included) *Please consume on the day of delivery or the next day.

・Three types of bottled drinks: 1,500 yen (tax included) *They last a long time, so they are also great for customers coming from far away on business trips.

(Shiretoko chicken miso / simmered beef tendon / dried bonito flakes and Hidaka kelp sprinkled on top)

*Limited to customers with reservations.

*Please fill in the request section when making your reservation, or let us know by phone.

*Please note that we cannot accommodate reservations on the day.