肉懐石 にしやま

Appetizer

・Five flavors

Yume no Daichi Four-way Pork Fillet with Komatsuna Mustard / Hokkaido Beef Nanjing Croquettes

Chicken liver confit and Hokkaido pearl onions / Shibecha Hoshizora Black Beef Rump Shabu-shabu

Bowl

・Yume no Daichi Four-Way Pork Belly Wrapped in Mushroom and Yuba

Orientation

・Shiretoko chicken breast with chrysanthemum puree

Table

・Ezo venison grilled in Kyoto style

・Charcoal grilled beef tenderloin

chopstick rest

・Grated apple and celery with Tosa vinegar

Simmered dishes

・Iwamizawa-produced Takaragi radish and steamed yuzu citrus

Fried food

・Fried Shiretoko chicken thighs

Meal

・Hokkaido beef stew and Maitake mushroom clay pot rice

Soup stock

· Fragrance

sweet taste

・Satsuma sweet potato chiffon cake

*The menu may be subject to change.Please acknowledge it beforehand.

*Drinks must be ordered individually.

*If you have any allergies, please fill in the request section.

【How about a souvenir?】

・Yongen pork cutlet sushi rolls (8 rolls per pack) 2,500 yen (tax included) ・Please consume on the day of delivery or the next day.

・Three types of bottled drinks: 2,500 yen (tax included) ・They last for a long time, so they are perfect for customers coming from far away on business trips, etc.

(Shiretoko Chicken Miso / Hokkaido Minced Beef Simmered in Shigure / Makombu and Dried Shiitake Mushrooms Simmered in Arima)

*Limited to customers with reservations.

*Please fill in the request section when making your reservation, or let us know by phone.

*Please note that we cannot accommodate reservations on the day.