肉懐石 にしやま

Appetizer

・Five flavors

Yume no Daichi Four-way Pork Fillet with Komatsuna Mustard / Hokkaido Beef Nanjing Croquettes

Chicken liver confit and Hokkaido pearl onions / Shibecha Hoshizora Black Beef Rump Shabu-shabu

Iwamizawa-produced treasure pheasant meatballs and simmered small turnips

Bowl

・Yume no Daichi Four-Way Pork Belly Wrapped in Mushroom and Yuba

Orientation

・Shiretoko chicken breast with chrysanthemum puree

pottery

・Charcoal grilled Tokachi herb beef loin

Table

・Sukiyaki with Shiraoi Wagyu beef sirloin and sea urchin from the Okhotsk Sea

chopstick rest

・Grated apple and celery with Tosa vinegar

Simmered dishes

・Tokachi herb beef sirloin and shrimp potato stew

Fried food

・Lamb loin with mushrooms

Meal

・Hokkaido beef stew and Maitake mushroom clay pot rice

· Fragrance

Soup stock

sweet taste

・Satsuma sweet potato chiffon cake

*The menu may be subject to change.Please acknowledge it beforehand.

*Drinks must be ordered individually.

*If you have any allergies, please fill in the request section.

【How about a souvenir?】

・Yongen Pork Cutlet Sushi Roll (8 rolls per fold) 2,500 yen (tax included)

Please consume on the day of delivery or the next day.

・Three bottled varieties: 2,500 yen (tax included)

◎It keeps well, so it's great for customers coming from far away on business trips, etc.

(Shiretoko Chicken Miso / Minced Beef Simmered in Shigure / Makombu and Dried Shiitake Mushrooms Simmered in Arima)

*Limited to customers with reservations.

*Please fill in the request section when making your reservation, or let us know by phone.

*Please note that we cannot accommodate reservations on the day.