コース詳細

November only [Special Course] Seven dishes 13,000 yen

November only [Special Course] Seven dishes 13,000 yen

13000 yen(税込)

10% service charge

  • 7品
  • 28名

The main course is a monthly special selection that allows you to enjoy fillet steak made from Jinnai Akagyu beef.

コースメニュー

Appetizer

・Five flavors

Yume no Daichi Four-way Pork Fillet with Komatsuna Mustard / Hokkaido Beef Nanjing Croquettes

Chicken liver confit and Hokkaido pearl onions / Shibecha Hoshizora Black Beef Rump Shabu-shabu

Iwamizawa-produced treasure pheasant meatballs and simmered small turnips

Bowl

・Yume no Daichi Four-Way Pork Belly Wrapped in Mushroom and Yuba

Table

・Kannai Red Beef Fillet Steak

Simmered dishes

・Tokachi herb beef sirloin and shrimp potato stew

Fried food

・Shiraoi Wagyu Beef Sirloin Wrapped in Sea Urchin

Meal

・Hokkaido beef stew and Maitake mushroom clay pot rice

· Fragrance

Soup stock

sweet taste

・Satsuma sweet potato chiffon cake

*The menu may be subject to change.Please acknowledge it beforehand.

*Drinks must be ordered individually.

*If you have any allergies, please fill in the request section.

【How about a souvenir?】

・Yongen Pork Cutlet Sushi Roll (8 rolls per fold) 2,500 yen (tax included)

Please consume on the day of delivery or the next day.

・Three bottled varieties: 2,500 yen (tax included)

◎It keeps well, so it's great for customers coming from far away on business trips, etc.

(Shiretoko Chicken Miso / Hokkaido Minced Beef Simmered in Shigure / Makombu and Dried Shiitake Mushrooms Simmered in Arima)

*Limited to customers with reservations.

*Please fill in the request section when making your reservation, or let us know by phone.

*Please note that we cannot accept reservations on the day.

予約可能時間
17:00~21:00
予約可能曜日
Monday to Saturday, days before holidays
滞在可能時間
2 hours 30 minutes
予約締切
Until 17:00 the day before your visit

2025/11/07 更新