コース詳細
![October only [Special Course] Seven dishes 13,000 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/mid44opc/63105859/nqzn_w1000h500.jpg)
October only [Special Course] Seven dishes 13,000 yen
13000 yen(税込)
10% service charge
- 7品
- 2~8名
The main course is a special course that changes monthly and allows you to enjoy fillet steak made from Jinnai Akagyu beef.
コースメニュー
Appetizer
・Five flavors
Hokkaido beef stuffed with lotus root / Shiretoko chicken and persimmon sashimi
Prosciutto potato cheese roll / Tokachi Saibi beef round and aromatic vegetables / Lamb loin with green onion and miso dressing
Bowl
・Shibecha Starry Sky Black Beef Rump and Daikon Radish with Kasujiru
Table
・Kannai Red Beef Fillet Steak
Simmered dishes
・Tokachi Saibi beef lamp and Fukiyose
Fried food
・Shiraoi Wagyu Beef Sirloin Wrapped in Sea Urchin
Meal
・Hokkaido beef and komatsuna clay pot rice
· Fragrance
・Small soup
sweet taste
・Lily root ice cream
*The menu may be subject to change.Please acknowledge it beforehand.
*Drinks must be ordered individually.
*If you have any allergies, please write them in the request section.
【How about a gift?】
・Yongen pork cutlet sushi rolls, 8 rolls per pack, 2,500 yen (tax included)
◎Please consume on the day of delivery or the next day.
・Three types of bottled beer: 2,500 yen (tax included)
◎It keeps well, so it's great for customers coming from far away on business trips, etc.
(Shiretoko chicken miso/Hokkaido beef mince simmered in soy sauce/Makonbu and dried shiitake mushrooms simmered in Arima sauce)
*Limited to customers with reservations.
*Please fill in the request section when making your reservation, or let us know by phone.
*Please note that we cannot accept reservations on the day.
- 予約可能時間
- 17:00~21:00
- 予約可能曜日
- Monday to Saturday, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 17:00 the day before your visit
2025/10/01 更新