コース詳細

September only [Nagatsuki] 10 dishes 11,000 yen

September only [Nagatsuki] 10 dishes 11,000 yen

11000 yen(税込)

10% service charge

  • 10品
  • 28名

Sea urchin sukiyaki made with Shiraoi Wagyu beef sirloin is a classic.This course allows you to enjoy the same flavors that have remained unchanged since the restaurant opened.

コースメニュー

Appetizer

・Five flavors

Yume no Daichi Shigen Pork Loin and Spinach with Shiraae (Seaweed Dressing) / Burdock Shoot

Beef Tataki / Shiretoko Chicken Rice Crackers and Fukiyose / Duck Loin

Bowl

・Shiretoko chicken thigh and turnip with white miso

Orientation

・Lamb loin with shiso yogurt sauce

pottery

・Charcoal grilled Tokachi Saibi beef

Table

・Sukiyaki with Shiraoi Wagyu beef sirloin and sea urchin from the Sea of Okhotsk

chopstick rest

・Kyoho grapes and chrysanthemums

Simmered dishes

・Boiled beef tongue with herbs

Fried food

・Fried beef tenderloin

Meal

・Beef simmered in clay pot rice

· Fragrance

・Small soup

sweet taste

・Purple sweet potato light bean paste

*The menu may be subject to change.Please acknowledge it beforehand.

*Drinks must be ordered individually.

*If you have any allergies, please write them in the request section.

【How about a gift?】

・Yongen pork cutlet sushi rolls, 8 rolls per pack, 2,500 yen (tax included)

◎Please consume on the day of delivery or the next day.

・Three types of bottled beer: 2,500 yen (tax included)

◎It keeps well, so it's great for customers coming from far away on business trips, etc.

(Shiretoko chicken miso/beef mince simmered in soy sauce/makonbu and dried shiitake mushrooms simmered in Arima sauce)

*Limited to customers with reservations.

*Please fill in the request section when making your reservation, or let us know by phone.

*Please note that we cannot accommodate requests on the day.

予約可能時間
17:00~20:00
予約可能曜日
Monday to Saturday, days before holidays
滞在可能時間
2 hours
予約締切
Until 17:00 the day before your visit

2025/09/01 更新