Course details
![August only [Special Course] Seven dishes 13,000 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/mid44opc/59762568/4vuj_w1000h500.jpg)
August only [Special Course] Seven dishes 13,000 yen
13000 yen(Tax included)
10% service charge
- 7items
- 2-8persons
The main course is a special course that changes monthly and allows you to enjoy fillet steak made from Jinnai Akagyu beef.
Course menu
Appetizer
・Five flavors
Shiretoko chicken and cucumber with Tosa vinegar jelly / Beef simmered in shigure / Zucchini wrapped in kinuta
Tokachi Saibi Beef Thigh with Kelp / Lamb Loin with Mustard Sauce
Bowl
・Shibecha Starry Sky Black Beef and New Lotus Root Mochi in Clear Soup
Table
・Kannai Red Beef Fillet Steak
Cooked dishes
・Kannai Akaushi beef thigh and winter melon
Fried food
・Shiraoi Wagyu Beef Sirloin Wrapped in Sea Urchin
Meal
・Hokkaido beef and potato rice cooked in a clay pot
· Fragrance
・Small soup
sweet taste
・Yubari Melon
*The menu may be subject to change.Please acknowledge it beforehand.
*Drinks must be ordered individually.
*If you have any allergies, please write them in the request section.
【How about a gift?】
・Yongen pork cutlet sushi rolls, 8 rolls per pack, 2,500 yen (tax included)
◎Please consume on the day of delivery or the next day.
・Three types of bottled beer: 2,500 yen (tax included)
◎It keeps well, so it's great for customers coming from far away on business trips, etc.
(Shiretoko chicken miso/Hokkaido beef mince simmered in soy sauce/Makonbu and dried shiitake mushrooms simmered in Arima sauce)
*Limited to customers with reservations.
*Please fill in the request section when making your reservation, or let us know by phone.
*Please note that we cannot accept reservations on the day.
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 17:00 the day before your visit
2025/07/30 update