Course details

August only [Special Course] Seven dishes 13,000 yen

August only [Special Course] Seven dishes 13,000 yen

13000 yen(Tax included)

10% service charge

  • 7items
  • 2-8persons

The main course is a special course that changes monthly and allows you to enjoy fillet steak made from Jinnai Akagyu beef.

Course menu

Appetizer

・Five flavors

Shiretoko chicken and cucumber with Tosa vinegar jelly / Beef simmered in shigure / Zucchini wrapped in kinuta

Tokachi Saibi Beef Thigh with Kelp / Lamb Loin with Mustard Sauce

Bowl

・Shibecha Starry Sky Black Beef and New Lotus Root Mochi in Clear Soup

Table

・Kannai Red Beef Fillet Steak

Cooked dishes

・Kannai Akaushi beef thigh and winter melon

Fried food

・Shiraoi Wagyu Beef Sirloin Wrapped in Sea Urchin

Meal

・Hokkaido beef and potato rice cooked in a clay pot

· Fragrance

・Small soup

sweet taste

・Yubari Melon

*The menu may be subject to change.Please acknowledge it beforehand.

*Drinks must be ordered individually.

*If you have any allergies, please write them in the request section.

【How about a gift?】

・Yongen pork cutlet sushi rolls, 8 rolls per pack, 2,500 yen (tax included)

◎Please consume on the day of delivery or the next day.

・Three types of bottled beer: 2,500 yen (tax included)

◎It keeps well, so it's great for customers coming from far away on business trips, etc.

(Shiretoko chicken miso/Hokkaido beef mince simmered in soy sauce/Makonbu and dried shiitake mushrooms simmered in Arima sauce)

*Limited to customers with reservations.

*Please fill in the request section when making your reservation, or let us know by phone.

*Please note that we cannot accept reservations on the day.

Reservation reception time
17:00~21:00
Available days for reservation
Monday to Saturday, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 17:00 the day before your visit

2025/07/30 update