Course details

August only [Water Lily] 9 dishes 8,800 yen

August only [Water Lily] 9 dishes 8,800 yen

8800 yen(Tax included)

10% service charge

  • 9items
  • 2-8persons

The main charcoal grilled dishes are Tokachi Saibi beef lamb and lamb loin.This fragrant main course is made up of two different dishes and can only be enjoyed in this course.(Beef lamb is a general term for rump and aitchbone.We will provide either of these on the day.)

Course menu

Appetizer

・Four flavors

Shiretoko chicken and cucumber with Tosa vinegar jelly / simmered beef with shigure

Tokachi Saibi Beef Thigh with Kelp / Zucchini Wrapped in Kinuta

Bowl

・Shibecha Starry Sky Black Beef and New Lotus Root Mochi in Clear Soup

Orientation

・Shiretoko chicken thigh with baked apple sauce

Table

・Tokachi Saibi Beef Lamb (Beef lamb is a general term for rump and aitchbone.We will provide either of these on the day.)

・Yume no Daichi Shigen pork loin marinated in salt koji, charcoal grilled

chopstick rest

・Flavored jelly

Simmered dishes

・Steamed beef sashimi

Fried food

・Fried Southern Hokkaido beef thigh

Meal

・Hokkaido beef and potato rice cooked in a clay pot

Soup stock

· Fragrance

sweet taste

・Peach milk jelly

*The menu may be subject to change.Please acknowledge it beforehand.

*Drinks must be ordered individually.

*If you have any allergies, please write them in the request section.

【How about a gift?】

・Yongen pork cutlet sushi rolls (8 rolls per pack) 2,500 yen (tax included) ・Please consume on the day of delivery or the next day.

・Three types of bottled drinks: 2,500 yen (tax included) ・They last for a long time, so they are perfect for customers coming from far away on business trips, etc.

(Shiretoko chicken miso/Hokkaido beef mince simmered in soy sauce/Makonbu and dried shiitake mushrooms simmered in Arima sauce)

*Limited to customers with reservations.

*Please fill in the request section when making your reservation, or let us know by phone.

*Please note that we cannot accommodate requests on the day.

Reservation reception time
17:00~21:00
Available days for reservation
Monday to Saturday, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2025/07/30 update