Course details
![August only [Hazuki] 10 dishes 11,000 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/mid44opc/59762547/tl8i_w1000h500.jpg)
August only [Hazuki] 10 dishes 11,000 yen
11000 yen(Tax included)
10% service charge
- 10items
- 2-8persons
Sea urchin sukiyaki made with Shiraoi Wagyu beef sirloin is a classic.This course allows you to enjoy the same flavors that have remained unchanged since the restaurant opened.
Course menu
Appetizer
・Five flavors
Shiretoko chicken and cucumber with Tosa vinegar jelly / Beef simmered in shigure / Zucchini wrapped in kinuta
Tokachi Saibi Beef Thigh with Kelp / Lamb Loin with Mustard Sauce
Bowl
・Shibecha Starry Sky Black Beef and New Lotus Root Mochi in Clear Soup
Orientation
・Shiretoko chicken thigh with grilled apple sauce
pottery
・Charcoal grilled Tokachi herb beef loin
Table
・Sukiyaki with Shiraoi Wagyu beef sirloin and sea urchin from the Sea of Okhotsk
chopstick rest
・Flavored jelly
Cooked dishes
・Kannai Akaushi beef thigh and winter melon
Fried food
・Hokkaido beef and eggplant sandwich fried
Meal
・Hokkaido beef and potato rice cooked in a clay pot
· Fragrance
・Small soup
sweet taste
・Peach milk jelly
*The menu may be subject to change.Please acknowledge it beforehand.
*Drinks must be ordered individually.
*If you have any allergies, please write them in the request section.
【How about a gift?】
・Yongen pork cutlet sushi rolls, 8 rolls per pack, 2,500 yen (tax included)
◎Please consume on the day of delivery or the next day.
・Three types of bottled beer: 2,500 yen (tax included)
◎It keeps well, so it's great for customers coming from far away on business trips, etc.
(Shiretoko chicken miso/beef mince simmered in soy sauce/makonbu and dried shiitake mushrooms simmered in Arima sauce)
*Limited to customers with reservations.
*Please fill in the request section when making your reservation, or let us know by phone.
*Please note that we cannot accommodate requests on the day.
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2025/07/30 update