Course details
![July only [Morning glory] 9 dishes 8,800 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/mid44opc/59762556/irik_w1000h500.jpg)
July only [Morning glory] 9 dishes 8,800 yen
8800 yen(Tax included)
10% service charge
- 9items
- 2-8persons
The main charcoal grilled dishes are lamb loin and beef tenderloin.This fragrant main course is made up of two different dishes and can only be enjoyed in this course.
Course menu
Appetizer
・Four flavors
Yume no Daichi Four-Way Pork Belly Stew / Beef Shigure Tamagoyaki
Chicken and burdock / Tokachi Saibi beef thigh loin, beef and Nanjing cream cheese
Bowl
・Duck meatball stew noodles
Orientation
・Yume no Daichi 4-element pork loin marinated in soy sauce and koji
Table
・Lamb loin
・Charcoal grilled beef tenderloin
chopstick rest
・Grated corn
Simmered dishes
・Shiretoko chicken and winter melon stew
Fried food
・Fried bitter melon
Meal
・Hokkaido beef fukusa sushi
Soup stock
· Fragrance
sweet taste
・Yubari Melon
*The menu may be subject to change.Please acknowledge it beforehand.
*Drinks must be ordered individually.
*If you have any allergies, please write them in the request section.
【How about a gift?】
・Yongen pork cutlet sushi rolls (1 fold, 8 rolls) 2,500 yen (tax included) ◎Please consume on the day of delivery or the next day.
・Three types of bottled drinks: 2,500 yen (tax included) ◎They last a long time, so they are also great for customers coming from far away on business trips.
(Shiretoko chicken miso/Hokkaido beef mince simmered in soy sauce/Makonbu and dried shiitake mushrooms simmered in Arima sauce)
*Limited to customers with reservations.
*Please fill in the request section when making your reservation, or let us know by phone.
*Please note that we cannot accommodate requests on the day.
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2025/07/01 update