Course details

July only [Fumizuki] 10 dishes for 11,000 yen

July only [Fumizuki] 10 dishes for 11,000 yen

11000 yen(Tax included)

10% service charge

  • 10items
  • 2-8persons

Sea urchin sukiyaki made with Shiraoi Wagyu beef sirloin is a classic.This course allows you to enjoy the same flavors that have remained unchanged since the restaurant opened.

Course menu

Appetizer

・Five flavors

Yume no Daichi Four-element Pork Belly Stewed in Salt / Beef Shigure Boiled Egg Roll / Chicken and Burdock

Tokachi Saibi beef thigh roast beef and Nanjing cream cheese / simmered beef tongue

Bowl

・Duck meatball stew noodles

Orientation

・Yume no Daichi four-element pork loin marinated in soy sauce and koji

pottery

・Tokachi Saibi beef rump Arima-yaki

Table

・Sukiyaki with Shiraoi Wagyu beef sirloin and sea urchin from the Sea of Okhotsk

chopstick rest

・Grated corn

Simmered dishes

・Tokachi herb beef loin and potato bun

Fried food

・Fried beef rump rolled with summer vegetables

Meal

・Hokkaido beef fukusa sushi

· Fragrance

・Small soup

sweet taste

・Yubari Melon

*The menu may be subject to change.Please acknowledge it beforehand.

*Drinks must be ordered individually.

*If you have any allergies, please write them in the request section.

【How about a gift?】

・Yongen pork cutlet sushi rolls, 8 rolls per pack, 2,500 yen (tax included)

◎Please consume on the day of delivery or the next day.

・Three types of bottled beer: 2,500 yen (tax included)

◎It keeps well, so it's great for customers coming from far away on business trips, etc.

(Shiretoko chicken miso/beef mince simmered in soy sauce/makonbu and dried shiitake mushrooms simmered in Arima sauce)

*Limited to customers with reservations.

*Please fill in the request section when making your reservation, or let us know by phone.

*Please note that we cannot accommodate requests on the day.

Reservation reception time
17:00~20:00
Available days for reservation
Monday to Saturday, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2025/07/01 update