Course details

June only [Special Course] Seven dishes 13,000 yen

June only [Special Course] Seven dishes 13,000 yen

13000 yen(Tax included)

10% service charge

  • 7items
  • 2-8persons

The main dish is a steak made with a generous amount of Kannai Akagyu beef fillet.Enjoy the aroma and taste of charcoal grilling.

Course menu

Appetizer

・Five flavors

Yume no Daichi Four-element Pork Loin Matsumae Pickled/Lamb Loin

Simmered fresh ginger and Tokachi Saibi beef thigh / Steamed Shiretoko chicken / Starry sky black beef rump rolled in sweet chili peppers

Bowl

・Chicken wing sashimi and winter melon in clear soup

Table

・Kannai Red Beef Fillet Steak

Simmered dishes

・Kannai Red Beef Rump Stewed with Tomatoes

Fried food

・Shiraoi Wagyu Beef Sirloin Wrapped in Sea Urchin

Meal

・Hokkaido beef and young shoots in clay pot rice

· Fragrance

Soup stock

sweet taste

・Haskap yokan

*The menu may be subject to change.Please acknowledge it beforehand.

*Drinks must be ordered individually.

*If you have any allergies, please write them in the request section.

【How about a gift?】

・Yongen pork cutlet sushi rolls, 8 rolls per pack, 2,500 yen (tax included)

◎Please consume on the day of delivery or the next day.

・Three types of bottled beer: 2,500 yen (tax included)

◎It keeps well, so it's great for customers coming from far away on business trips, etc.

(Shiretoko chicken miso/Hokkaido beef tendon simmered in miso sauce/Honkarebushi and Hidaka kelp sprinkled on top)

*Limited to customers with reservations.

*Please fill in the request section when making your reservation, or let us know by phone.

*Please note that we cannot accommodate requests on the day.

Reservation reception time
17:30~21:00
Available days for reservation
Monday to Saturday, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2025/05/28 update