Course details
![June only [Special Course] Seven dishes 13,000 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/mid44opc/56351379/way6_w1000h500.jpg)
June only [Special Course] Seven dishes 13,000 yen
13000 yen(Tax included)
10% service charge
- 7items
- 2-8persons
The main dish is a steak made with a generous amount of Kannai Akagyu beef fillet.Enjoy the aroma and taste of charcoal grilling.
Course menu
Appetizer
・Five flavors
Yume no Daichi Four-element Pork Loin Matsumae Pickled/Lamb Loin
Simmered fresh ginger and Tokachi Saibi beef thigh / Steamed Shiretoko chicken / Starry sky black beef rump rolled in sweet chili peppers
Bowl
・Chicken wing sashimi and winter melon in clear soup
Table
・Kannai Red Beef Fillet Steak
Simmered dishes
・Kannai Red Beef Rump Stewed with Tomatoes
Fried food
・Shiraoi Wagyu Beef Sirloin Wrapped in Sea Urchin
Meal
・Hokkaido beef and young shoots in clay pot rice
· Fragrance
Soup stock
sweet taste
・Haskap yokan
*The menu may be subject to change.Please acknowledge it beforehand.
*Drinks must be ordered individually.
*If you have any allergies, please write them in the request section.
【How about a gift?】
・Yongen pork cutlet sushi rolls, 8 rolls per pack, 2,500 yen (tax included)
◎Please consume on the day of delivery or the next day.
・Three types of bottled beer: 2,500 yen (tax included)
◎It keeps well, so it's great for customers coming from far away on business trips, etc.
(Shiretoko chicken miso/Hokkaido beef tendon simmered in miso sauce/Honkarebushi and Hidaka kelp sprinkled on top)
*Limited to customers with reservations.
*Please fill in the request section when making your reservation, or let us know by phone.
*Please note that we cannot accommodate requests on the day.
- Reservation reception time
- 17:30~21:00
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2025/05/28 update