Course details

May only [Special Course] Seven dishes 13,000 yen

May only [Special Course] Seven dishes 13,000 yen

13000 yen(Tax included)

10% service charge

  • 7items
  • 2-8persons

The main course is a special course that changes monthly and allows you to enjoy fillet steak made from Jinnai Akagyu beef.

Course menu

Appetizer

・Five flavors

Boiled Ezo Bear / Raw Ham Wrapped in Hosho Paper

Pheasant meat tossed in cod roe / Hama-naka black beef thigh chilled with thickened sauce / Marinated beef tongue

Bowl

・Yume no Daichi four-way pork shoulder loin and new potatoes with white miso

Table

・Kannai Red Beef Fillet Steak

Steamed food

・Lamb loin steamed with young grass

Fried food

・Shiraoi Wagyu Beef Sirloin Wrapped in Sea Urchin

Meal

・Hokkaido beef and bamboo shoots in clay pot rice

· Fragrance

・Small soup

sweet taste

・Cherry sorbet

*The menu may be subject to change.Please acknowledge it beforehand.

*Drinks must be ordered individually.

*If you have any allergies, please write them in the request section.

【How about a gift?】

・Yongen pork cutlet sushi rolls, 8 rolls per pack, 2,500 yen (tax included)

◎Please consume on the day of delivery or the next day.

・Three types of bottled beer: 2,500 yen (tax included)

◎It keeps well, so it's great for customers coming from far away on business trips, etc.

(Shiretoko chicken miso/Hokkaido beef tendon simmered in miso sauce/Honkarebushi and Hidaka kelp sprinkled on top)

*Limited to customers with reservations.

*Please fill in the request section when making your reservation, or let us know by phone.

*Please note that we cannot accommodate requests on the day.

Reservation reception time
17:00~21:00
Available days for reservation
Monday to Saturday, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 17:00 the day before your visit

2025/05/01 update