Course details

May only [Suzuran] Nine dishes for 8,800 yen

May only [Suzuran] Nine dishes for 8,800 yen

8800 yen(Tax included)

10% service charge

  • 9items
  • 2-8persons

The main charcoal grilled dishes are Tokachi Saibi beef and rare venison tongue.This fragrant main course is made up of two different dishes and can only be enjoyed in this course.

Course menu

Appetizer

・Four flavors

Boiled Ezo Bear / Raw Ham Wrapped in Hosho Paper

Pheasant meat with cod roe / Hama-naka black beef thigh with cold sauce

Bowl

・Yume no Daichi four-way pork shoulder loin and new potatoes with white miso

Orientation

・Shiretoko chicken breast with kelp jelly

Survive

・Hokkaido beef wrapped in bamboo leaves

Table

・Roasted venison tongue

・Tokachi Saibi beef lamb Rikyu-yaki

Chopstick rest

・Jade eggplant

Simmered dishes

・Starry Black Beef Rump and Semi-Dried Tomatoes

Meal

・Hokkaido beef and bamboo shoots in clay pot rice

Uses Yumepirika rice from Iwamizawa

Soup stock

· Fragrance

sweet taste

・Cherry sorbet

*The menu may be subject to change.Please acknowledge it beforehand.

*Drinks must be ordered individually.

*If you have any allergies, please write them in the request section.

【How about a gift?】

・Yongen Pork Cutlet Sushi Rolls (1 fold, 8 rolls) 2,500 yen (tax included) ◎Please consume on the day of delivery or the next day.

・Three types of bottled drinks: 2,500 yen (tax included) ◎They last a long time, so they are also great for customers coming from far away on business trips.

(Shiretoko chicken miso/Hokkaido beef mince simmered in miso sauce/Honkarebushi and Hidaka kelp sprinkled on top)

*Limited to customers with reservations.

*Please fill in the request section when making your reservation, or let us know by phone.

*Please note that we cannot accommodate requests on the day.

Reservation reception time
17:00~21:00
Available days for reservation
Monday to Saturday, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2025/05/01 update