Course details
![May only [Suzuran] Nine dishes for 8,800 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/mid44opc/56351376/ejdo_w1000h500.jpg)
May only [Suzuran] Nine dishes for 8,800 yen
8800 yen(Tax included)
10% service charge
- 9items
- 2-8persons
The main charcoal grilled dishes are Tokachi Saibi beef and rare venison tongue.This fragrant main course is made up of two different dishes and can only be enjoyed in this course.
Course menu
Appetizer
・Four flavors
Boiled Ezo Bear / Raw Ham Wrapped in Hosho Paper
Pheasant meat with cod roe / Hama-naka black beef thigh with cold sauce
Bowl
・Yume no Daichi four-way pork shoulder loin and new potatoes with white miso
Orientation
・Shiretoko chicken breast with kelp jelly
Survive
・Hokkaido beef wrapped in bamboo leaves
Table
・Roasted venison tongue
・Tokachi Saibi beef lamb Rikyu-yaki
Chopstick rest
・Jade eggplant
Simmered dishes
・Starry Black Beef Rump and Semi-Dried Tomatoes
Meal
・Hokkaido beef and bamboo shoots in clay pot rice
Uses Yumepirika rice from Iwamizawa
Soup stock
· Fragrance
sweet taste
・Cherry sorbet
*The menu may be subject to change.Please acknowledge it beforehand.
*Drinks must be ordered individually.
*If you have any allergies, please write them in the request section.
【How about a gift?】
・Yongen Pork Cutlet Sushi Rolls (1 fold, 8 rolls) 2,500 yen (tax included) ◎Please consume on the day of delivery or the next day.
・Three types of bottled drinks: 2,500 yen (tax included) ◎They last a long time, so they are also great for customers coming from far away on business trips.
(Shiretoko chicken miso/Hokkaido beef mince simmered in miso sauce/Honkarebushi and Hidaka kelp sprinkled on top)
*Limited to customers with reservations.
*Please fill in the request section when making your reservation, or let us know by phone.
*Please note that we cannot accommodate requests on the day.
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2025/05/01 update