Course details

April only [Special Course] Seven dishes 13,000 yen

April only [Special Course] Seven dishes 13,000 yen

13000 yen(Tax included)

10% service charge

  • 7items
  • 2-8persons

The main course is a special course that changes monthly and allows you to enjoy fillet steak made from Hokkaido Kuroge Wagyu beef.

Course menu

Appetizer

Five kinds of flavor

Hamanaka black beef round and green onion marinated in soy sauce / lamb short loin

Beef tendon with ponzu sauce / Pate Monaka / Starry Black Beef Rump and Hakata-style pressed kelp

Bowl

・Tokachi herb beef loin and egg tofu

Table

・Hokkaido black beef fillet steak

Simmered dishes

・Tokachi Herb Beef Hiryu Head

Fried food

・Shiraoi Wagyu Beef Sirloin Wrapped in Sea Urchin

Meal

・Hokkaido duck and new burdock cooked in a clay pot

· Fragrance

・Small soup

sweet taste

・White sesame pudding

*The menu may be subject to change.Please acknowledge it beforehand.

*Drinks must be ordered individually.

*If you have any allergies, please write them in the request section.

【How about a gift?】

・Yongen pork cutlet sushi rolls, 8 rolls per pack, 2,500 yen (tax included)

◎Please consume on the day of delivery or the next day.

・Three types of bottled beer: 2,500 yen (tax included)

◎It keeps well, so it's great for customers coming from far away on business trips, etc.

(Shiretoko chicken miso/Hokkaido beef tendon simmered in miso sauce/Honkarebushi and Hidaka kelp sprinkled on top)

*Limited to customers with reservations.

*Please fill in the request section when making your reservation, or let us know by phone.

*Please note that we cannot accommodate requests on the day.

Reservation reception time
17:00~21:00
Available days for reservation
Monday to Saturday, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 17:00 the day before your visit

2025/03/31 update