Course details
![April only [Special Course] Seven dishes 13,000 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/mid44opc/54640832/ip4t_w1000h500.jpg)
April only [Special Course] Seven dishes 13,000 yen
13000 yen(Tax included)
10% service charge
- 7items
- 2-8persons
The main course is a special course that changes monthly and allows you to enjoy fillet steak made from Hokkaido Kuroge Wagyu beef.
Course menu
Appetizer
Five kinds of flavor
Hamanaka black beef round and green onion marinated in soy sauce / lamb short loin
Beef tendon with ponzu sauce / Pate Monaka / Starry Black Beef Rump and Hakata-style pressed kelp
Bowl
・Tokachi herb beef loin and egg tofu
Table
・Hokkaido black beef fillet steak
Simmered dishes
・Tokachi Herb Beef Hiryu Head
Fried food
・Shiraoi Wagyu Beef Sirloin Wrapped in Sea Urchin
Meal
・Hokkaido duck and new burdock cooked in a clay pot
· Fragrance
・Small soup
sweet taste
・White sesame pudding
*The menu may be subject to change.Please acknowledge it beforehand.
*Drinks must be ordered individually.
*If you have any allergies, please write them in the request section.
【How about a gift?】
・Yongen pork cutlet sushi rolls, 8 rolls per pack, 2,500 yen (tax included)
◎Please consume on the day of delivery or the next day.
・Three types of bottled beer: 2,500 yen (tax included)
◎It keeps well, so it's great for customers coming from far away on business trips, etc.
(Shiretoko chicken miso/Hokkaido beef tendon simmered in miso sauce/Honkarebushi and Hidaka kelp sprinkled on top)
*Limited to customers with reservations.
*Please fill in the request section when making your reservation, or let us know by phone.
*Please note that we cannot accommodate requests on the day.
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 17:00 the day before your visit
2025/03/31 update