Course details
![April only [Yaezakura] 9 dishes for 8,800 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/mid44opc/54576865/3xe1_w1000h500.jpg)
April only [Yaezakura] 9 dishes for 8,800 yen
8800 yen(Tax included)
10% service charge
- 9items
- 2-8persons
This course allows you to taste a variety of meats, including Hokkaido beef and lamb, along with seasonal vegetables.
Course menu
Appetizer
Hamanaka black beef round and green onion marinated in soy sauce / lamb short loin
Beef tendon with ponzu sauce / pate monaka
Bowl
・Tokachi herb beef loin and egg tofu
Orientation
・Yume no Daichi 4-element pork tenderloin marinated in yuan sauce
Table
・Iwamizawa pheasant meat grilled on a hoe
・Charbroiled Tokachi Saibi beef rump
Chopstick rest
・Roasted new onions
Simmered dishes
・Yoro steamed Shiretoko chicken and bamboo shoots
Fried food
・Starry Black Beef Rump, Naruto Fried
Meal
・Hokkaido duck and new burdock cooked in a clay pot
· Pickles
· Bowl objects
sweet taste
・White sesame pudding
*The menu may be subject to change.Please acknowledge it beforehand.
*Drinks must be ordered individually.
*If you have any allergies, please write them in the request section.
【How about a gift?】
・Yongen pork cutlet sushi rolls, 8 rolls per pack, 2,500 yen (tax included)
◎Please consume on the day of delivery or the next day.
・Three types of bottled beer: 2,500 yen (tax included)
◎It keeps well, so it's great for customers coming from far away on business trips, etc.
(Shiretoko chicken miso/Hokkaido beef mince simmered in miso sauce/Honkarebushi and Hidaka kelp sprinkled on top)
*Limited to customers with reservations.
*Please fill in the request section when making your reservation, or let us know by phone.
*Please note that we cannot accommodate requests on the day.
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 17:00 the day before your visit
2025/03/31 update