Course details

April only [Yaezakura] 9 dishes for 8,800 yen

April only [Yaezakura] 9 dishes for 8,800 yen

8800 yen(Tax included)

10% service charge

  • 9items
  • 2-8persons

This course allows you to taste a variety of meats, including Hokkaido beef and lamb, along with seasonal vegetables.

Course menu

Appetizer

Hamanaka black beef round and green onion marinated in soy sauce / lamb short loin

Beef tendon with ponzu sauce / pate monaka

Bowl

・Tokachi herb beef loin and egg tofu

Orientation

・Yume no Daichi 4-element pork tenderloin marinated in yuan sauce

Table

・Iwamizawa pheasant meat grilled on a hoe

・Charbroiled Tokachi Saibi beef rump

Chopstick rest

・Roasted new onions

Simmered dishes

・Yoro steamed Shiretoko chicken and bamboo shoots

Fried food

・Starry Black Beef Rump, Naruto Fried

Meal

・Hokkaido duck and new burdock cooked in a clay pot

· Pickles

· Bowl objects

sweet taste

・White sesame pudding

*The menu may be subject to change.Please acknowledge it beforehand.

*Drinks must be ordered individually.

*If you have any allergies, please write them in the request section.

【How about a gift?】

・Yongen pork cutlet sushi rolls, 8 rolls per pack, 2,500 yen (tax included)

◎Please consume on the day of delivery or the next day.

・Three types of bottled beer: 2,500 yen (tax included)

◎It keeps well, so it's great for customers coming from far away on business trips, etc.

(Shiretoko chicken miso/Hokkaido beef mince simmered in miso sauce/Honkarebushi and Hidaka kelp sprinkled on top)

*Limited to customers with reservations.

*Please fill in the request section when making your reservation, or let us know by phone.

*Please note that we cannot accommodate requests on the day.

Reservation reception time
17:00~21:00
Available days for reservation
Monday to Saturday, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 17:00 the day before your visit

2025/03/31 update