肉懐石 にしやま

Appetizer

・Five flavors

Hamanaka black beef round and green onion marinated in soy sauce / lamb short loin

Beef tendon with ponzu sauce / Pate Monaka / Starry Black Beef Rump and Hakata-style pressed kelp

Bowl

・Tokachi herb beef loin and egg tofu

Orientation

・Yume no Daichi 4-element pork tenderloin marinated in yuan sauce

pottery

・Charcoal-grilled Hokkaido beef rump

Table

・Sukiyaki with Shiraoi Wagyu beef sirloin and sea urchin from the Sea of Okhotsk

Chopstick rest

・Roasted new onions

Simmered dishes

・Tokachi Herb Beef Hiryu Head

Fried food

・Shiretoko chicken and spring vegetable tempura

Meal

・Hokkaido duck and new burdock cooked in a clay pot

· Fragrance

・Small soup

sweet taste

・White sesame pudding

*The menu may be subject to change.Please acknowledge it beforehand.

*Drinks must be ordered individually.

*If you have any allergies, please write them in the request section.

【How about a gift?】

・Yongen pork cutlet sushi rolls, 8 rolls per pack, 2,500 yen (tax included)

◎Please consume on the day of delivery or the next day.

・Three types of bottled beer: 2,500 yen (tax included)

◎It keeps well, so it's great for customers coming from far away on business trips, etc.

(Shiretoko chicken miso/Hokkaido beef tendon simmered in miso sauce/Honkarebushi and Hidaka kelp sprinkled on top)

*Limited to customers with reservations.

*Please fill in the request section when making your reservation, or let us know by phone.

*Please note that we cannot accommodate requests on the day.