肉懐石 にしやま

Appetizer

・Four flavors

Braised beef tendon with miso / Tokachi Saibi beef thigh meat cooked with ukon hana

Simmered pork tongue with spices / Sakura egg

Bowl

・Hokkaido duck and spring onion tempura in clear soup

Orientation

・Lamb short loin tataki

Table

・Shiretoko chicken thighs

・Charcoal grilled Hokkaido beef and lamb

Chopstick rest

・Angelica and uruy salad

Simmered dishes

・Hokkaido beef rump and yuba with jade paste

Fried food

・Yume no Daichi Four-way pork tenderloin with deep-fried mino

Meal

・Hokkaido beef and Nozawana clay pot rice

Uses Yumepirika rice from Iwamizawa

Soup stock

· Fragrance

sweet taste

・Plum Daifuku

*The menu may be subject to change.Please acknowledge it beforehand.

*Drinks must be ordered individually.

*If you have any allergies, please write them in the request section.

【How about a gift?】

・Yongen Pork Cutlet Sushi Rolls (1 fold, 8 rolls) 2,500 yen (tax included) ◎Please consume on the day of delivery or the next day.

・Three types of bottled drinks: 2,500 yen (tax included) ◎They last a long time, so they are also great for customers coming from far away on business trips.

(Shiretoko chicken miso/Hokkaido beef tendon simmered in miso sauce/Honkarebushi and Hidaka kelp sprinkled on top)

*Limited to customers with reservations.

*Please fill in the request section when making your reservation, or let us know by phone.

*Please note that we cannot accommodate requests on the day.