Course details
November only [Special Course] Seven dishes 13,000 yen
13000 yen(Tax included)
10% service charge
- 7items
- 2-8persons
The main course is a steak made with luxurious Hokkaido Wagyu beef fillet.Enjoy the aroma and taste of charcoal grilling.
Course menu
Appetizer
・Five flavors
Saibi beef thigh and rape blossoms with mustard dressing / Shintoku local chicken thigh rolled in Yahata
Lamb and celery with mustard sauce/Dried figs and cream cheese/Beef tendon curry stew
Bowl
・Dream Earth Four-Way Pork Belly Sawani Bowl
Table
・Hokkaido black beef fillet steak
Steamed food
・Takara-ki Steamed Turnip
Fried food
・Shiraoi Wagyu Beef Sirloin Wrapped in Sea Urchin
Meal
・Hokkaido beef stew with clay pot rice
Made with Yumepirika rice from Iwamizawa
· Fragrance
・Small soup
sweet taste
・Sweet potato and chestnut kinton
*The menu may be subject to change.Please acknowledge it beforehand.
*Drinks must be ordered individually.
*If you have any allergies, please write them in the request section.
【How about a gift?】
・Yongen pork cutlet sushi rolls, 1 fold, 8 rolls, 1,500 yen (tax included)
◎Please consume on the day of delivery or the next day.
・Three types of bottled sake: 2,500 yen (tax included)
◎It keeps well, so it's great for customers coming from far away on business trips, etc.
(Shiretoko chicken miso/Hokkaido beef tendon simmered in miso sauce/Honkarebushi and Hidaka kelp sprinkled on top)
*Limited to customers with reservations.
*Please fill in the request section when making your reservation, or let us know by phone.
*Please note that we cannot accommodate requests on the day.
- Reservation reception time
- 17:30~21:00
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2024/12/31 update