Course details

November only [Special Course] Seven dishes 13,000 yen

November only [Special Course] Seven dishes 13,000 yen

13000 yen(Tax included)

10% service charge

  • 7items
  • 2-8persons

The main course is a steak made with luxurious Hokkaido Wagyu beef fillet.Enjoy the aroma and taste of charcoal grilling.

Course menu

Appetizer

・Five flavors

Saibi beef thigh and rape blossoms with mustard dressing / Shintoku local chicken thigh rolled in Yahata

Lamb and celery with mustard sauce/Dried figs and cream cheese/Beef tendon curry stew

Bowl

・Dream Earth Four-Way Pork Belly Sawani Bowl

Table

・Hokkaido black beef fillet steak

Steamed food

・Takara-ki Steamed Turnip

Fried food

・Shiraoi Wagyu Beef Sirloin Wrapped in Sea Urchin

Meal

・Hokkaido beef stew with clay pot rice

Made with Yumepirika rice from Iwamizawa

· Fragrance

・Small soup

sweet taste

・Sweet potato and chestnut kinton

*The menu may be subject to change.Please acknowledge it beforehand.

*Drinks must be ordered individually.

*If you have any allergies, please write them in the request section.

【How about a gift?】

・Yongen pork cutlet sushi rolls, 1 fold, 8 rolls, 1,500 yen (tax included)

◎Please consume on the day of delivery or the next day.

・Three types of bottled sake: 2,500 yen (tax included)

◎It keeps well, so it's great for customers coming from far away on business trips, etc.

(Shiretoko chicken miso/Hokkaido beef tendon simmered in miso sauce/Honkarebushi and Hidaka kelp sprinkled on top)

*Limited to customers with reservations.

*Please fill in the request section when making your reservation, or let us know by phone.

*Please note that we cannot accommodate requests on the day.

Reservation reception time
17:30~21:00
Available days for reservation
Monday to Saturday, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2024/12/31 update