Course details

December only [Tsubaki] Nine dishes for 8,800 yen

December only [Tsubaki] Nine dishes for 8,800 yen

8800 yen(Tax included)

10% service charge

  • 9items
  • 2-8persons

This course allows you to taste a variety of meats, including Hokkaido beef and lamb, along with seasonal vegetables.

Course menu

Appetizer

Kujo leek and Saibi beef with nuta sauce / beef stewed in tomato sauce

Ambo persimmon with white dressing/mixed egg

Bowl

・Miso-flavored chicken

Orientation

・Shibecha Starry Sky Black Beef Thigh with Kombu Seaweed

Stone

・ Lamb chops

・ Charbroiled Biei beef rump

Chopstick rest

・Wasabi greens pickled in plum

Simmered dishes

・Aimi beef thigh stewed in Hatcho demi-glace sauce

Fried food

・Torao shiitake mushroom stuffed with meat

Meal

・Yume no Daichi Shigen Pork Roasted Pork Rice

· Pickles

· Bowl objects

sweet taste

・Apple cinnamon stew

*Cooking content is subject to change.Please acknowledge it beforehand.

*Drinks must be ordered separately.

*If you have any allergies, please fill in the request column.

[How about a souvenir?]

・ Yongenton pork cutlet roll sushi 1500 yen (tax included) with 8 rolls per fold

◎Please enjoy it on the day of delivery or the next day.

・Three types of bottled beer: 2,500 yen (tax included)

◎It lasts for a long time, so it can be used by customers from far away on business trips.

(Shiretoko chicken miso/Hokkaido beef tendon simmered in miso sauce/Honkarebushi and Hidaka kelp sprinkled on top)

*Limited to customers with reservations.

* Please fill in the request column at the time of reservation or contact us by phone.

*Please note that we cannot accept same-day preparations.

Reservation reception time
17:00~21:00
Available days for reservation
Monday to Saturday, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 17:00 the day before your visit

2024/11/25 update