Course details
December only [Tsubaki] Nine dishes for 8,800 yen
8800 yen(Tax included)
10% service charge
- 9items
- 2-8persons
This course allows you to taste a variety of meats, including Hokkaido beef and lamb, along with seasonal vegetables.
Course menu
Appetizer
Kujo leek and Saibi beef with nuta sauce / beef stewed in tomato sauce
Ambo persimmon with white dressing/mixed egg
Bowl
・Miso-flavored chicken
Orientation
・Shibecha Starry Sky Black Beef Thigh with Kombu Seaweed
Stone
・ Lamb chops
・ Charbroiled Biei beef rump
Chopstick rest
・Wasabi greens pickled in plum
Simmered dishes
・Aimi beef thigh stewed in Hatcho demi-glace sauce
Fried food
・Torao shiitake mushroom stuffed with meat
Meal
・Yume no Daichi Shigen Pork Roasted Pork Rice
· Pickles
· Bowl objects
sweet taste
・Apple cinnamon stew
*Cooking content is subject to change.Please acknowledge it beforehand.
*Drinks must be ordered separately.
*If you have any allergies, please fill in the request column.
[How about a souvenir?]
・ Yongenton pork cutlet roll sushi 1500 yen (tax included) with 8 rolls per fold
◎Please enjoy it on the day of delivery or the next day.
・Three types of bottled beer: 2,500 yen (tax included)
◎It lasts for a long time, so it can be used by customers from far away on business trips.
(Shiretoko chicken miso/Hokkaido beef tendon simmered in miso sauce/Honkarebushi and Hidaka kelp sprinkled on top)
*Limited to customers with reservations.
* Please fill in the request column at the time of reservation or contact us by phone.
*Please note that we cannot accept same-day preparations.
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 17:00 the day before your visit
2024/11/25 update