肉懐石 にしやま

Appetizer

・Five flavors

Kujo leek and Saibi beef with nuta sauce / beef stewed in tomato sauce

Ambo persimmon with white dressing/Polish egg/Duck loin

Bowl

・Miso-flavored chicken

Orientation

・Shibecha Starry Sky Black Beef Thigh with Kombu Seaweed

pottery

・Yuzuan grilled Hokkaido beef Zabuton

Stone

・Sukiyaki of Shiraoi Wagyu beef sirloin and sea urchin from the Sea of Okhotsk

Chopstick rest

・Wasabi greens pickled in plum

Simmered dishes

・Arima-style beef tongue stew

Fried food

・Biei herb beef loin cutlet

Meal

・Yume no Daichi Shigen Pork Roasted Char Siu Rice

· Fragrance

・Small soup

Sweets

・Apple cinnamon stew

*Cooking content is subject to change.Please acknowledge it beforehand.

*Drinks must be ordered separately.

*If you have any allergies, please fill in the request column.

[How about a souvenir?]

・ Yongenton pork cutlet roll sushi 1500 yen (tax included) with 8 rolls per fold

◎Please enjoy it on the day of delivery or the next day.

・Three types of bottled beer: 2,500 yen (tax included)

◎It lasts for a long time, so it can be used by customers from far away on business trips.

(Shiretoko chicken miso/Hokkaido beef tendon simmered in miso sauce/Honkarebushi and Hidaka kelp sprinkled on top)

*Limited to customers with reservations.

* Please fill in the request column at the time of reservation or contact us by phone.

*Please note that we cannot accept same-day preparations.