Course details
November only [Special Course] Seven dishes 13,000 yen
13000 yen(Tax included)
10% service charge
- 7items
- 2-8persons
The main course is a special course that changes monthly and allows you to enjoy a luxurious steak made with the fillet of Kannai Akagyu beef and rare cuts of Hokkaido Wagyu beef.
Course menu
Appetizer
・Five flavors
Shibecha Starry Sky Black Beef and Chinese Yam Dressed with Plum / Stewed Beef Tendon
Smoked Shintoku local chicken breast / Saibi beef rump with chrysanthemum dressing / Nankin pouch
Bowl replacement
・Biei beef rump with sleet
Stone
・Hokkaido black beef fillet steak
Steamed food
・Steamed Yuzuan Triangle Beef Belly
Fried food
・Shiraoi Wagyu Beef Sirloin Wrapped in Sea Urchin
Meal
・Hokkaido beef and mustard greens in clay pot rice
Made with new Nanatsuboshi rice from Iwamizawa
· Fragrance
・Small soup
sweet taste
・Chestnut Yokan
*Cooking content is subject to change.Please acknowledge it beforehand.
*Drinks must be ordered separately.
*If you have any allergies, please fill in the request column.
[How about a souvenir?]
・ Yongenton pork cutlet roll sushi 1500 yen (tax included) with 8 rolls per fold
◎Please enjoy it on the day of delivery or the next day.
・Three types of bottled beer: 2,500 yen (tax included)
◎It lasts for a long time, so it can be used by customers from far away on business trips.
(Shiretoko chicken miso/Hokkaido beef tendon simmered in miso sauce/Honkarebushi and Hidaka kelp sprinkled on top)
*Limited to customers with reservations.
* Please fill in the request column at the time of reservation or contact us by phone.
*Please note that we cannot accept same-day preparations.
- Reservation reception time
- 17:30~21:00
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2024/11/01 update