Course details

November only [Special Course] Seven dishes 13,000 yen

November only [Special Course] Seven dishes 13,000 yen

13000 yen(Tax included)

10% service charge

  • 7items
  • 2-8persons

The main course is a special course that changes monthly and allows you to enjoy a luxurious steak made with the fillet of Kannai Akagyu beef and rare cuts of Hokkaido Wagyu beef.

Course menu

Appetizer

・Five flavors

Shibecha Starry Sky Black Beef and Chinese Yam Dressed with Plum / Stewed Beef Tendon

Smoked Shintoku local chicken breast / Saibi beef rump with chrysanthemum dressing / Nankin pouch

Bowl replacement

・Biei beef rump with sleet

Stone

・Hokkaido black beef fillet steak

Steamed food

・Steamed Yuzuan Triangle Beef Belly

Fried food

・Shiraoi Wagyu Beef Sirloin Wrapped in Sea Urchin

Meal

・Hokkaido beef and mustard greens in clay pot rice

Made with new Nanatsuboshi rice from Iwamizawa

· Fragrance

・Small soup

sweet taste

・Chestnut Yokan

*Cooking content is subject to change.Please acknowledge it beforehand.

*Drinks must be ordered separately.

*If you have any allergies, please fill in the request column.

[How about a souvenir?]

・ Yongenton pork cutlet roll sushi 1500 yen (tax included) with 8 rolls per fold

◎Please enjoy it on the day of delivery or the next day.

・Three types of bottled beer: 2,500 yen (tax included)

◎It lasts for a long time, so it can be used by customers from far away on business trips.

(Shiretoko chicken miso/Hokkaido beef tendon simmered in miso sauce/Honkarebushi and Hidaka kelp sprinkled on top)

*Limited to customers with reservations.

* Please fill in the request column at the time of reservation or contact us by phone.

*Please note that we cannot accept same-day preparations.

Reservation reception time
17:30~21:00
Available days for reservation
Monday to Saturday, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2024/11/01 update