Course details
November only [Kikyou] 9 dishes for 8,800 yen
8800 yen(Tax included)
10% service charge
- 9items
- 2-8persons
Biei beef and Matsusaka pork are grilled over charcoal.This fragrant main course is made up of two different dishes and can only be enjoyed in this course.
Course menu
Appetizer
・Four flavors
Smoked Shintoku Chicken Breast/Stewed Beef Tendon
Nanjing Drawstring Bag/Aimi Beef Rump Dressed with Crown Chrysanthemum
Bowl
・Biei beef rump with sleet
Orientation
・Seared Saibi beef loin
Stone
・Grilled Matsusaka pork loin marinated in sake lees
・ Charbroiled Biei beef rump
Chopstick rest
・Spinach and mushrooms with mustard
Simmered dishes
・Hokkaido duck jibu-ni
Fried food
・Lamb loin wrapped in green onion and miso
Meal
・Hokkaido beef and mustard greens in clay pot rice
Made with new Nanatsuboshi rice from Iwamizawa
・Small soup
· Fragrance
sweet taste
・Chestnut Yokan
*Cooking content is subject to change.Please acknowledge it beforehand.
*Drinks must be ordered separately.
*If you have any allergies, please fill in the request column.
[How about a souvenir?]
・Yongenton Pork Cutlet Rolled Sushi 1 fold with 8 rolls 1500 yen (tax included) ◎Please enjoy it on the day of delivery or the next day.
・Three types of bottled drinks: 2,500 yen (tax included) ◎They last a long time, so they are also great for customers coming from far away on business trips.
(Shiretoko chicken miso/Hokkaido beef tendon simmered in miso sauce/Honkarebushi and Hidaka kelp sprinkled on top)
*Limited to customers with reservations.
* Please fill in the request column at the time of reservation or contact us by phone.
*Please note that we cannot accept same-day preparations.
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2024/11/01 update