Course details

November only [Kikyou] 9 dishes for 8,800 yen

November only [Kikyou] 9 dishes for 8,800 yen

8800 yen(Tax included)

10% service charge

  • 9items
  • 2-8persons

Biei beef and Matsusaka pork are grilled over charcoal.This fragrant main course is made up of two different dishes and can only be enjoyed in this course.

Course menu

Appetizer

・Four flavors

Smoked Shintoku Chicken Breast/Stewed Beef Tendon

Nanjing Drawstring Bag/Aimi Beef Rump Dressed with Crown Chrysanthemum

Bowl

・Biei beef rump with sleet

Orientation

・Seared Saibi beef loin

Stone

・Grilled Matsusaka pork loin marinated in sake lees

・ Charbroiled Biei beef rump

Chopstick rest

・Spinach and mushrooms with mustard

Simmered dishes

・Hokkaido duck jibu-ni

Fried food

・Lamb loin wrapped in green onion and miso

Meal

・Hokkaido beef and mustard greens in clay pot rice

Made with new Nanatsuboshi rice from Iwamizawa

・Small soup

· Fragrance

sweet taste

・Chestnut Yokan

*Cooking content is subject to change.Please acknowledge it beforehand.

*Drinks must be ordered separately.

*If you have any allergies, please fill in the request column.

[How about a souvenir?]

・Yongenton Pork Cutlet Rolled Sushi 1 fold with 8 rolls 1500 yen (tax included) ◎Please enjoy it on the day of delivery or the next day.

・Three types of bottled drinks: 2,500 yen (tax included) ◎They last a long time, so they are also great for customers coming from far away on business trips.

(Shiretoko chicken miso/Hokkaido beef tendon simmered in miso sauce/Honkarebushi and Hidaka kelp sprinkled on top)

*Limited to customers with reservations.

* Please fill in the request column at the time of reservation or contact us by phone.

*Please note that we cannot accept same-day preparations.

Reservation reception time
17:00~21:00
Available days for reservation
Monday to Saturday, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2024/11/01 update