肉懐石 にしやま

Appetizer

・Five flavors

Shibecha Starry Sky Black Beef and Chinese Yam Dressed with Plum / Stewed Beef Tendon

Smoked Shintoku local chicken breast / Saibi beef rump with chrysanthemum dressing / Nankin pouch

Bowl replacement

・Biei beef rump with sleet

Orientation

・Seared Saibi beef loin

pottery

・Grilled beef tongue with miso sauce

Stone

・Sukiyaki of Shiraoi Wagyu beef sirloin and sea urchin from the Sea of Okhotsk

Chopstick rest

・Spinach and mushrooms with mustard

Simmered dishes

・Aimi beef thigh simmered in Hatcho miso

Fried food

・Yume no Daichi Four-way pork fillet cutlet

Meal

・Hokkaido beef and mustard greens in clay pot rice

Made with new Nanatsuboshi rice from Iwamizawa

· Fragrance

・Small soup

sweet taste

・Chestnut Yokan

*Cooking content is subject to change.Please acknowledge it beforehand.

*Drinks must be ordered separately.

*If you have any allergies, please fill in the request column.

[How about a souvenir?]

・Yongenton Pork Cutlet Rolled Sushi 1 fold with 8 rolls 1500 yen (tax included) ◎Please enjoy it on the day of delivery or the next day.

・Three types of bottled drinks: 2,500 yen (tax included) ◎They last a long time, so they are also great for customers coming from far away on business trips.

(Shiretoko chicken miso/beef tendon simmered in miso/dried bonito flakes and Hidaka kelp sprinkled on top)

*Limited to customers with reservations.

* Please fill in the request column at the time of reservation or contact us by phone.

*Please note that we cannot accept same-day preparations.