肉懐石 にしやま

※September only【8,000 yen course】※

Appetizer

・Four flavors

Fukusa Egg / Boiled Ezo Brown Bear

Saibi beef with maple leaf vinegar / Yahata roll

Bowl replacement

・Hamanaka black beef rump and matsutake mushroom in earthenware pot

Orientation

・Shintoku local chicken with persimmon vinegar

Stone

・Charcoal grilled Biei beef loin

・Grilled Hokkaido duck with Saikyo miso sauce

Chopstick rest

・Peanut tofu

Simmered dishes

・Ezo deer rib simmered in Hatcho miso

Fried food

・Yume no Daichi Four-way Pork Confit Cutlet

Meal

・Shibecha Starry Sky Black Beef and Hokkaido Mushrooms in a Clay Pot

Made with new Nanatsuboshi rice from Iwamizawa

・Small soup

· Fragrance

sweet taste

・Matcha Bavarian

*Cooking content is subject to change.Please acknowledge it beforehand.

*Drinks must be ordered separately.

*If you have any allergies, please fill in the request column.

[How about a souvenir?]

・ Yongenton pork cutlet roll sushi 1500 yen (tax included) with 8 rolls per fold

◎Please enjoy it on the day of delivery or the next day.

・Three types of bottled beer: 2,500 yen (tax included)

◎It lasts for a long time, so it can be used by customers from far away on business trips.

(Shiretoko chicken miso/Hokkaido beef tendon simmered in miso sauce/Honkarebushi and Hidaka kelp sprinkled on top)

*Limited to customers with reservations.

* Please fill in the request column at the time of reservation or contact us by phone.

*Please note that we cannot accept same-day preparations.