肉懐石 にしやま

※October only【10,000 yen course】※

Appetizer

・Five flavors

Shibecha Starry Sky Black Beef Roast Beef / Fukusa Egg

Braised Ezo brown bear / Saibi beef dressed in maple leaf vinegar / Yahata rolls

Bowl replacement

・Hamanaka black beef rump and matsutake mushroom in earthenware pot

Orientation

・Shintoku local chicken with persimmon vinegar

pottery

・Hamanaka Black Beef Aitchbone Rikyu Grill

Stone

・Sukiyaki of Shiraoi Wagyu beef sirloin and sea urchin from the Sea of Okhotsk

Chopstick rest

・Peanut tofu

Steamed food

・Biei beef rib roast steamed with lotus leaf

Fried food

・Fried Aimi beef thigh with maple leaves

Meal

・Shibecha Starry Sky Black Beef and Hokkaido Mushrooms in a Clay Pot

Made with new Nanatsuboshi rice from Iwamizawa

· Fragrance

・Small soup

sweet taste

・Matcha Bavarian

*Cooking content is subject to change.Please acknowledge it beforehand.

*Drinks must be ordered separately.

*If you have any allergies, please fill in the request column.

[How about a souvenir?]

・Yongenton Pork Cutlet Rolled Sushi 1 fold with 8 rolls 1500 yen (tax included) ◎Please enjoy it on the day of delivery or the next day.

・Three types of bottled drinks: 2,500 yen (tax included) ◎They last a long time, so they are also great for customers coming from far away on business trips.

(Shiretoko chicken miso/Hokkaido beef tendon simmered in miso sauce/Honkarebushi and Hidaka kelp sprinkled on top)

*Limited to customers with reservations.

* Please fill in the request column at the time of reservation or contact us by phone.

*Please note that we cannot accept same-day preparations.