Course details
October only [Kinmokusei] Nine dishes for 8,800 yen
8800 yen(Tax included)
10% service charge
- 9items
- 2-8persons
This course allows you to taste a variety of meats, including Hokkaido beef, Hokkaido pork, and Hokkaido Aigamo duck, along with seasonal vegetables.
Course menu
Appetizer
・Four flavors
Fukusa Egg / Boiled Ezo Brown Bear
Saibi beef with maple leaf vinegar / Yahata roll
Bowl replacement
・Hamanaka black beef rump and matsutake mushroom in earthenware pot
Orientation
・Shintoku local chicken with persimmon vinegar
Stone
・Charcoal grilled Biei beef loin
・Grilled Hokkaido duck with Saikyo miso sauce
Chopstick rest
・Peanut tofu
Simmered dishes
・Ezo deer rib simmered in Hatcho miso
Fried food
・Yume no Daichi Four-way Pork Confit Cutlet
Meal
・Shibecha Starry Sky Black Beef and Hokkaido Mushrooms in a Clay Pot
Made with new Nanatsuboshi rice from Iwamizawa
・Small soup
· Fragrance
sweet taste
・Matcha Bavarian
*Cooking content is subject to change.Please acknowledge it beforehand.
*Drinks must be ordered separately.
*If you have any allergies, please fill in the request column.
[How about a souvenir?]
・Yongenton Pork Cutlet Rolled Sushi 1 fold with 8 rolls 1500 yen (tax included) ◎Please enjoy it on the day of delivery or the next day.
・Three types of bottled drinks: 2,500 yen (tax included) ◎They last a long time, so they are also great for customers coming from far away on business trips.
(Shiretoko chicken miso/Hokkaido beef tendon simmered in miso sauce/Honkarebushi and Hidaka kelp sprinkled on top)
*Limited to customers with reservations.
* Please fill in the request column at the time of reservation or contact us by phone.
*Please note that we cannot accept same-day preparations.
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2024/10/05 update