Course details
October only [Kannazuki] 10 dishes for 11,000 yen
11000 yen(Tax included)
10% service charge
- 10items
- 2-8persons
This course luxuriously uses Hokkaido beef, including rare cuts such as Shiraoi Wagyu beef.
Course menu
Appetizer
・Five flavors
Shibecha Starry Sky Black Beef Roast Beef / Fukusa Egg
Braised Ezo brown bear / Saibi beef dressed in maple leaf vinegar / Yahata rolls
Bowl replacement
・Hamanaka black beef rump and matsutake mushroom in earthenware pot
Orientation
・Shintoku local chicken with persimmon vinegar
pottery
・Hamanaka Black Beef Aitchbone Rikyu Grill
Stone
・Sukiyaki of Shiraoi Wagyu beef sirloin and sea urchin from the Sea of Okhotsk
Chopstick rest
・Peanut tofu
Steamed food
・Biei beef rib roast steamed with lotus leaf
Fried food
・Fried Aimi beef thigh with maple leaves
Meal
・Shibecha Starry Sky Black Beef and Hokkaido Mushrooms in a Clay Pot
Made with new Nanatsuboshi rice from Iwamizawa
· Fragrance
・Small soup
sweet taste
・Matcha Bavarian
*Cooking content is subject to change.Please acknowledge it beforehand.
*Drinks must be ordered separately.
*If you have any allergies, please fill in the request column.
[How about a souvenir?]
・Yongenton Pork Cutlet Rolled Sushi 1 fold with 8 rolls 1500 yen (tax included) ◎Please enjoy it on the day of delivery or the next day.
・Three kinds of bottled 1500 yen (tax included)
(Shiretoko chicken miso / boiled beef sinew / bonito flakes and sprinkled with Hidaka kelp)
*Limited to customers with reservations.
* Please fill in the request column at the time of reservation or contact us by phone.
*Please note that we cannot accept same-day preparations.
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2024/10/05 update