Course details

October only [Special Course] Seven dishes 13,000 yen

October only [Special Course] Seven dishes 13,000 yen

13000 yen(Tax included)

10% service charge

  • 7items
  • 2-8persons

The main menu is a monthly special course where you can enjoy steaks that use generous amounts of Jinnai red beef fillet and rare cuts of Hokkaido-produced Japanese beef.

Course menu

Appetizer

・Five flavors

Starry Sky Black Beef Roast Beef / Fukusa Egg

Braised Ezo brown bear / Saibi beef dressed in maple leaf vinegar / Yahata rolls

Bowl replacement

・Hamanaka black beef rump and matsutake mushroom in earthenware pot

Stone

・Hokkaido black beef fillet steak

Steamed food

・Biei beef rib roast steamed with lotus leaf

Fried food

・Fried Aimi beef thigh with maple leaves

Meal

・Shibecha Starry Sky Black Beef and Hokkaido Mushrooms in a Clay Pot

Made with new Nanatsuboshi rice from Iwamizawa

· Fragrance

・Small soup

sweet taste

・Matcha Bavarian

*Cooking content is subject to change.Please acknowledge it beforehand.

*Drinks must be ordered separately.

*If you have any allergies, please fill in the request column.

[How about a souvenir?]

・ Yongenton pork cutlet roll sushi 1500 yen (tax included) with 8 rolls per fold

◎Please enjoy it on the day of delivery or the next day.

・Three types of bottled beer: 2,500 yen (tax included)

◎It lasts for a long time, so it can be used by customers from far away on business trips.

(Shiretoko chicken miso/Hokkaido beef tendon simmered in miso sauce/Honkarebushi and Hidaka kelp sprinkled on top)

*Limited to customers with reservations.

* Please fill in the request column at the time of reservation or contact us by phone.

*Please note that we cannot accept same-day preparations.

Reservation reception time
17:30~21:00
Available days for reservation
Monday to Saturday, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2024/10/05 update