Course details
October only [Special Course] Seven dishes 13,000 yen
13000 yen(Tax included)
10% service charge
- 7items
- 2-8persons
The main menu is a monthly special course where you can enjoy steaks that use generous amounts of Jinnai red beef fillet and rare cuts of Hokkaido-produced Japanese beef.
Course menu
Appetizer
・Five flavors
Starry Sky Black Beef Roast Beef / Fukusa Egg
Braised Ezo brown bear / Saibi beef dressed in maple leaf vinegar / Yahata rolls
Bowl replacement
・Hamanaka black beef rump and matsutake mushroom in earthenware pot
Stone
・Hokkaido black beef fillet steak
Steamed food
・Biei beef rib roast steamed with lotus leaf
Fried food
・Fried Aimi beef thigh with maple leaves
Meal
・Shibecha Starry Sky Black Beef and Hokkaido Mushrooms in a Clay Pot
Made with new Nanatsuboshi rice from Iwamizawa
· Fragrance
・Small soup
sweet taste
・Matcha Bavarian
*Cooking content is subject to change.Please acknowledge it beforehand.
*Drinks must be ordered separately.
*If you have any allergies, please fill in the request column.
[How about a souvenir?]
・ Yongenton pork cutlet roll sushi 1500 yen (tax included) with 8 rolls per fold
◎Please enjoy it on the day of delivery or the next day.
・Three types of bottled beer: 2,500 yen (tax included)
◎It lasts for a long time, so it can be used by customers from far away on business trips.
(Shiretoko chicken miso/Hokkaido beef tendon simmered in miso sauce/Honkarebushi and Hidaka kelp sprinkled on top)
*Limited to customers with reservations.
* Please fill in the request column at the time of reservation or contact us by phone.
*Please note that we cannot accept same-day preparations.
- Reservation reception time
- 17:30~21:00
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2024/10/05 update