Course details

May only [Iris] Nine dishes for 8,800 yen

May only [Iris] Nine dishes for 8,800 yen

8800 yen(Tax included)

10% service charge

  • 9items
  • 2-8persons

This course allows you to taste a variety of meats, including Hokkaido beef, pork, and lamb, as well as seasonal vegetables.

Course menu

Appetizer

Spring lettuce rolls / Saibi beef pickled in wasabi

Tokachi Wagyu beef loin with fresh ginger jelly / Shibecha Hoshizora no Kuroushi beef Shintama with broad bean zunda paste

Bowl

・Tokachi Wagyu beef and bamboo shoot soup

Orientation

・Shintoku local chicken, cold smoked

Stone

・Grilled lamb with herbs

・Charcoal grilled Spicy Rooju peach

Chopstick rest

・Angelica with pickled plum

Simmered dishes

・Hokkaido duck jibu-ni

Fried food

・Aimi beef loin and new burdock tempura

Meal

・Yume no Daichi four-way pork and butterbur clay pot rice

· Pickles

· Bowl objects

sweet taste

・Cherry jelly

*Cooking content is subject to change.Please acknowledge it beforehand.

*Drinks must be ordered separately.

*If you have any allergies, please fill in the request column.

[How about a souvenir?]

・Yongenton Pork Cutlet Rolled Sushi 1 fold with 8 rolls 1500 yen (tax included) ◎Please enjoy it on the day of delivery or the next day.

・Three kinds of bottled 1500 yen (tax included)

(Shiretoko chicken miso / boiled beef sinew / bonito flakes and sprinkled with Hidaka kelp)

*Limited to customers with reservations.

* Please fill in the request column at the time of reservation or contact us by phone.

*Please note that we cannot accept same-day preparations.

Reservation reception time
17:00~21:00
Available days for reservation
Monday to Saturday, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 17:00 the day before your visit

2024/04/30 update