肉懐石 にしやま

Appetizer

・Five flavors

Spring lettuce rolls / Saimi beef marinated in wasabi / Tokachi Wagyu beef loin with fresh ginger jelly

Shibecha Starry Sky Black Beef Shintama with Broad Bean Zunda Dressing / New Burdock Salt Kinpei

Bowl

・Tokachi Wagyu beef and bamboo shoot soup

Orientation

・Shintoku local chicken, cold smoked

pottery

・Grilled beef tongue with miso sauce

Stone

・Sukiyaki of Shiraoi Wagyu beef sirloin and sea urchin from the Sea of Okhotsk

Chopstick rest

・Angelica with pickled plum

Simmered dishes

・Hamanaka black beef rump stewed in Arima style

Fried food

・Tokachi Wagyu beef, zabuton wrapped in perilla leaves and deep-fried

Meal

・Yume no Daichi Shigen Pork and Butterbur Clay Pot Rice

· Pickles

· Bowl objects

sweet taste

・Cherry jelly

*Cooking content is subject to change.Please acknowledge it beforehand.

*Drinks must be ordered separately.

*If you have any allergies, please fill in the request column.

[How about a souvenir?]

・Yongenton Pork Cutlet Rolled Sushi 1 fold with 8 rolls 1500 yen (tax included) ◎Please enjoy it on the day of delivery or the next day.

・Three kinds of bottled 1500 yen (tax included)

(Shiretoko chicken miso / boiled beef sinew / bonito flakes and sprinkled with Hidaka kelp)

*Limited to customers with reservations.

* Please fill in the request column at the time of reservation or contact us by phone.

*Please note that we cannot accept same-day preparations.