Course details
May only [Special Course] Seven dishes 13,000 yen
13000 yen(Tax included)
10% service charge
- 7items
- 2-8persons
The main menu is a monthly special course where you can enjoy steaks that use generous amounts of Jinnai red beef fillet and rare cuts of Hokkaido-produced Japanese beef.
Course menu
Appetizer
・Five flavors
Spring lettuce rolls / Saimi beef marinated in wasabi / Tokachi Wagyu beef loin with fresh ginger jelly
Shibecha Starry Sky Black Beef Shintama with Broad Bean Zunda Sauce / Shintoku Chicken Chilled and Smoked
Bowl
・Tokachi Wagyu beef and bamboo shoot soup
Stone
・Kinnai red beef tenderloin steak
Simmered dishes
・Hamanaka black beef rump stewed in Arima style
Fried food
・Aimi beef loin and new burdock tempura
・Tokachi Wagyu beef, zabuton wrapped in perilla leaves and deep-fried
Meal
・Yume no Daichi four-way pork and butterbur clay pot rice
· Pickles
・Small soup
sweet taste
・Cherry jelly
*Cooking content is subject to change.Please acknowledge it beforehand.
*Drinks must be ordered separately.
*If you have any allergies, please fill in the request column.
[How about a souvenir?]
・ Yongenton pork cutlet roll sushi 1500 yen (tax included) with 8 rolls per fold
◎Please enjoy it on the day of delivery or the next day.
・Three bottles 1500 yen (tax included)
◎It lasts for a long time, so it can be used by customers from far away on business trips.
(Shiretoko chicken miso / boiled beef sinew / bonito flakes and sprinkled with Hidaka kelp)
*Limited to customers with reservations.
* Please fill in the request column at the time of reservation or contact us by phone.
*Please note that we cannot accept same-day preparations.
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 17:00 the day before your visit
2024/04/30 update