Course details

May only [Special Course] Seven dishes 13,000 yen

May only [Special Course] Seven dishes 13,000 yen

13000 yen(Tax included)

10% service charge

  • 7items
  • 2-8persons

The main menu is a monthly special course where you can enjoy steaks that use generous amounts of Jinnai red beef fillet and rare cuts of Hokkaido-produced Japanese beef.

Course menu

Appetizer

・Five flavors

Spring lettuce rolls / Saimi beef marinated in wasabi / Tokachi Wagyu beef loin with fresh ginger jelly

Shibecha Starry Sky Black Beef Shintama with Broad Bean Zunda Sauce / Shintoku Chicken Chilled and Smoked

Bowl

・Tokachi Wagyu beef and bamboo shoot soup

Stone

・Kinnai red beef tenderloin steak

Simmered dishes

・Hamanaka black beef rump stewed in Arima style

Fried food

・Aimi beef loin and new burdock tempura

・Tokachi Wagyu beef, zabuton wrapped in perilla leaves and deep-fried

Meal

・Yume no Daichi four-way pork and butterbur clay pot rice

· Pickles

・Small soup

sweet taste

・Cherry jelly

*Cooking content is subject to change.Please acknowledge it beforehand.

*Drinks must be ordered separately.

*If you have any allergies, please fill in the request column.

[How about a souvenir?]

・ Yongenton pork cutlet roll sushi 1500 yen (tax included) with 8 rolls per fold

◎Please enjoy it on the day of delivery or the next day.

・Three bottles 1500 yen (tax included)

◎It lasts for a long time, so it can be used by customers from far away on business trips.

(Shiretoko chicken miso / boiled beef sinew / bonito flakes and sprinkled with Hidaka kelp)

*Limited to customers with reservations.

* Please fill in the request column at the time of reservation or contact us by phone.

*Please note that we cannot accept same-day preparations.

Reservation reception time
17:00~21:00
Available days for reservation
Monday to Saturday, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 17:00 the day before your visit

2024/04/30 update