Course details
April limited [Fuji] 9 dishes 8,800 yen
8800 yen(Tax included)
10% service charge
- 9items
- 2-8persons
This is a course where you can enjoy a variety of meats such as Hokkaido beef, Hokkaido pork, and Hokkaido duck, as well as seasonal vegetables.
Course menu
Appetizer
・Five flavors
Sakuraka Yose/Warabi and prosciutto Kinutamaki
Hokkaido beef tendon stew in miso/Starry sky black beef from Shibecha Shintama with sesame dressing
Bowl
・Korean pheasant with pure juice
Orientation
・Beef tongue with Tosa vinegar jelly
Stone
・Matsusaka pork loin roasted with broad beans
・Charcoal-grilled Tokachi Ayami beef lamp
Chopstick rest
・Jade-boiled butterbur
Steamed food
・Simmered Hokkai duck and new potatoes
Fried food
・Fried Shiretoko chicken with bamboo shoots
Meal
・Earthen pot rice with Hokkaido beef and new burdock
・Small soup
· Fragrance
sweet taste
・Sakura ice cream
*Cooking content is subject to change.Please acknowledge it beforehand.
*Drinks must be ordered separately.
*If you have any allergies, please fill in the request column.
[How about a souvenir?]
・Yongenton Pork Cutlet Rolled Sushi 1 fold with 8 rolls 1500 yen (tax included) ◎Please enjoy it on the day of delivery or the next day.
・Three kinds of bottled 1500 yen (tax included)
(Shiretoko chicken miso / boiled beef sinew / bonito flakes and sprinkled with Hidaka kelp)
*Limited to customers with reservations.
* Please fill in the request column at the time of reservation or contact us by phone.
*Please note that we cannot accept same-day preparations.
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2024/04/17 update