Course details

April limited [Fuji] 9 dishes 8,800 yen

April limited [Fuji] 9 dishes 8,800 yen

8800 yen(Tax included)

10% service charge

  • 9items
  • 2-8persons

This is a course where you can enjoy a variety of meats such as Hokkaido beef, Hokkaido pork, and Hokkaido duck, as well as seasonal vegetables.

Course menu

Appetizer

・Five flavors

Sakuraka Yose/Warabi and prosciutto Kinutamaki

Hokkaido beef tendon stew in miso/Starry sky black beef from Shibecha Shintama with sesame dressing

Bowl

・Korean pheasant with pure juice

Orientation

・Beef tongue with Tosa vinegar jelly

Stone

・Matsusaka pork loin roasted with broad beans

・Charcoal-grilled Tokachi Ayami beef lamp

Chopstick rest

・Jade-boiled butterbur

Steamed food

・Simmered Hokkai duck and new potatoes

Fried food

・Fried Shiretoko chicken with bamboo shoots

Meal

・Earthen pot rice with Hokkaido beef and new burdock

・Small soup

· Fragrance

sweet taste

・Sakura ice cream

*Cooking content is subject to change.Please acknowledge it beforehand.

*Drinks must be ordered separately.

*If you have any allergies, please fill in the request column.

[How about a souvenir?]

・Yongenton Pork Cutlet Rolled Sushi 1 fold with 8 rolls 1500 yen (tax included) ◎Please enjoy it on the day of delivery or the next day.

・Three kinds of bottled 1500 yen (tax included)

(Shiretoko chicken miso / boiled beef sinew / bonito flakes and sprinkled with Hidaka kelp)

*Limited to customers with reservations.

* Please fill in the request column at the time of reservation or contact us by phone.

*Please note that we cannot accept same-day preparations.

Reservation reception time
17:00~21:00
Available days for reservation
Monday to Saturday, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2024/04/17 update