Course details

April only [Uzuki] 10 dishes 11,000 yen

April only [Uzuki] 10 dishes 11,000 yen

11000 yen(Tax included)

10% service charge

  • 10items
  • 2-8persons

This course uses luxurious Hokkaido beef, including rare parts such as Biei beef and Shiraoi Wagyu beef.

Course menu

Appetizer

・Five flavors

Sakuraka Yose/Warabi and raw ham Kinutaki/Hokkaido beef tendon stew in miso

Starry sky black beef from Shibecha Shintama with sesame sauce/Duck loin

Bowl

・Korean pheasant with pure juice

Orientation

・Beef tongue with Tosa vinegar jelly

pottery

・Tokachi Ayami Beef Ichibo Black Shichimi Yaki

Stone

・Sukiyaki of Shiraoi Wagyu beef sirloin and sea urchin from the Sea of Okhotsk

Chopstick rest

・Jade-boiled butterbur

Simmered dishes

・Tokachi Ayami beef kakuni

Fried food

・Fried Biei beef loin

Meal

・Earthen pot rice with Hokkaido beef and new burdock

· Fragrance

・Small soup

sweet taste

・Sakura ice cream

*Cooking content is subject to change.Please acknowledge it beforehand.

*Drinks must be ordered separately.

*If you have any allergies, please fill in the request column.

[How about a souvenir?]

・Yongenton Pork Cutlet Rolled Sushi 1 fold with 8 rolls 1500 yen (tax included) ◎Please enjoy it on the day of delivery or the next day.

・Three kinds of bottled 1500 yen (tax included)

(Shiretoko chicken miso / boiled beef sinew / bonito flakes and sprinkled with Hidaka kelp)

*Limited to customers with reservations.

* Please fill in the request column at the time of reservation or contact us by phone.

*Please note that we cannot accept same-day preparations.

Reservation reception time
17:00~20:00
Available days for reservation
Monday to Saturday, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2024/04/17 update