Course details
April only [Uzuki] 10 dishes 11,000 yen
11000 yen(Tax included)
10% service charge
- 10items
- 2-8persons
This course uses luxurious Hokkaido beef, including rare parts such as Biei beef and Shiraoi Wagyu beef.
Course menu
Appetizer
・Five flavors
Sakuraka Yose/Warabi and raw ham Kinutaki/Hokkaido beef tendon stew in miso
Starry sky black beef from Shibecha Shintama with sesame sauce/Duck loin
Bowl
・Korean pheasant with pure juice
Orientation
・Beef tongue with Tosa vinegar jelly
pottery
・Tokachi Ayami Beef Ichibo Black Shichimi Yaki
Stone
・Sukiyaki of Shiraoi Wagyu beef sirloin and sea urchin from the Sea of Okhotsk
Chopstick rest
・Jade-boiled butterbur
Simmered dishes
・Tokachi Ayami beef kakuni
Fried food
・Fried Biei beef loin
Meal
・Earthen pot rice with Hokkaido beef and new burdock
· Fragrance
・Small soup
sweet taste
・Sakura ice cream
*Cooking content is subject to change.Please acknowledge it beforehand.
*Drinks must be ordered separately.
*If you have any allergies, please fill in the request column.
[How about a souvenir?]
・Yongenton Pork Cutlet Rolled Sushi 1 fold with 8 rolls 1500 yen (tax included) ◎Please enjoy it on the day of delivery or the next day.
・Three kinds of bottled 1500 yen (tax included)
(Shiretoko chicken miso / boiled beef sinew / bonito flakes and sprinkled with Hidaka kelp)
*Limited to customers with reservations.
* Please fill in the request column at the time of reservation or contact us by phone.
*Please note that we cannot accept same-day preparations.
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2024/04/17 update