Course details
April only [Special selection course] 7 dishes 13,000 yen
13000 yen(Tax included)
10% service charge
- 7items
- 2-8persons
The main menu is a monthly special course where you can enjoy steaks that use generous amounts of Jinnai red beef fillet and rare cuts of Hokkaido-produced Japanese beef.
Course menu
Appetizer
・Five flavors
Sakuraka Yose/Warabi and raw ham Kinutaki/Hokkaido beef tendon stew in miso
Starry sky black beef from Shibecha Shintama with sesame sauce/Duck loin
Bowl
・Korean pheasant with pure juice
Stone
・Kinnai red beef tenderloin steak
Simmered dishes
・Starry sky black beef kakuni from Shibecha
Fried food
・Fried Biei beef loin
・Fried Shiretoko chicken with bamboo shoots
Meal
・Earthen pot rice with Hokkaido beef and new burdock
· Fragrance
・Small soup
sweet taste
・Sakura ice cream
*Cooking content is subject to change.Please acknowledge it beforehand.
*Drinks must be ordered separately.
*If you have any allergies, please fill in the request column.
[How about a souvenir?]
・ Yongenton pork cutlet roll sushi 1500 yen (tax included) with 8 rolls per fold
◎Please enjoy it on the day of delivery or the next day.
・Three bottles 1500 yen (tax included)
◎It lasts for a long time, so it can be used by customers from far away on business trips.
(Shiretoko chicken miso / boiled beef sinew / bonito flakes and sprinkled with Hidaka kelp)
*Limited to customers with reservations.
* Please fill in the request column at the time of reservation or contact us by phone.
*Please note that we cannot accept same-day preparations.
- Reservation reception time
- 17:30~21:00
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2024/04/17 update