Course details

"Yubetsubaki (Yabubabaki) course" Cooking nine items 8000 yen

8000 yen

Consumption tax / service charge 10%

  • 9items
  • 2-24persons
Reservation deadline
Until 21:00 on the day before the desired store visit
Available days for reservation
Monday - Saturday, Sunday and public holiday

Enjoy the meat of local Hokkaido such as Hokkaido Japanese Wagyu, Ezo Horse Meat, Shiraoi cow, etc.

Course menu


· Four kinds of taste

Raw ham checker / beef sorghumi pickled

Boiled beef boiled rain / beef's North Sea Friends


· Monosodium salamate and sea bream

Making substitute

· Tataki of Wagyu Beef fillet

· Ezi's horse sting

· Handmade wagyu beef thigh


· Grilled beef with Japanese beef loin


· Furano Wagyu beef sirloin meat tofu

Chopstick office

· Kiwi vinegar of Beppu shells

Fried food

· Deep-fried Tamba Black Chicken and Sakura Hime Chicken


· Shrimp boiled horn boiled cabbage rice

· Pickles

Soup stock

sweet taste

· Black sesame ice

※ The food content may be changed.Please acknowledge it beforehand.

※ Drinks will be ordered separately.

2019/01/05 update