"Yubetsubaki (Yabubabaki) course" Cooking nine items 8000 yen
Consumption tax / service charge 10%
- Reservation deadline
- Until 21:00 on the day before the desired store visit
- Available days for reservation
- Monday - Saturday, Sunday and public holiday
Enjoy the meat of local Hokkaido such as Hokkaido Japanese Wagyu, Ezo Horse Meat, Shiraoi cow, etc.
· Four kinds of taste
Raw ham checker / beef sorghumi pickled
Boiled beef boiled rain / beef's North Sea Friends
· Monosodium salamate and sea bream
· Tataki of Wagyu Beef fillet
· Ezi's horse sting
· Handmade wagyu beef thigh
· Grilled beef with Japanese beef loin
· Furano Wagyu beef sirloin meat tofu
· Kiwi vinegar of Beppu shells
· Deep-fried Tamba Black Chicken and Sakura Hime Chicken
· Shrimp boiled horn boiled cabbage rice
· Black sesame ice
※ The food content may be changed.Please acknowledge it beforehand.
※ Drinks will be ordered separately.