Course details

November exclusive "Shimotsuki course" Dishes 10 items Regular price 10,000 yen

November exclusive "Shimotsuki course" Dishes 10 items Regular price 10,000 yen

By using a coupon7000 yen

Consumption tax · Service charge separately / Special price until the end of November

  • 10items
  • 2-24persons
Reservation deadline
Until 21:00 on the day before the desired store visit
Available days for reservation
Monday - Saturday, Sunday and public holiday

We will prepare a kaiseki dish where seasonal ingredients are interwoven with seasonal ingredients, asserting meat such as Japanese beef, duck, ranked A4 ~ A5 from Hokkaido.I will offer it as 30% OFF as a greeting of opening a new store.We will wait for your visit.

Course menu


· Five types of taste winter grove

Wagyu handmade / dumpling roast and tumbling catch

Beef Hachiman Arima Sanpei Tree Bud

Taro noodle bean paste / cheese pickled


· Steamed cow bone white water and yellow stone pot

Simmered dishes

· Wagyu beeflies inclusion root lots


· Broiled marbled Japanese Wagyu skewers

Kujyo onions rolled salt / Broiled mackerel miso


· Furano Wagyu beef sirloin sukiyaki Unzen net

Chopstick office

· Cold juice preparation of fruit tomatoes


· Steamed beef tongue red wine

Fried food

· Deep-fried Wagyu and Ruthu's Nigiri


· Shiroishi cow and mushroom pot

· Pickles

Soup stock

sweet taste

· Yuzu's Solve

※ The food content may change.Please acknowledge it beforehand.

2018/11/09 update