Course details

November exclusive "Sansaka course" Cooking Nine items Regular price 8,000 yen

November exclusive "Sansaka course" Cooking Nine items Regular price 8,000 yen

By using a coupon¥ 5600

Consumption tax · Service charge separately / Special price until the end of November

  • 9items
  • 2-24persons
Reservation deadline
Until 21:00 on the day before the desired store visit
Available days for reservation
Monday - Saturday, Sunday and public holiday

We will prepare a kaiseki dish that made meat such as beef, beef tongue and horsemeat, mainly made in Hokkaido.I will offer it as 30% OFF as a greeting of opening a new store.We will wait for your visit.

Course menu

Appetizer

· Five types of taste winter grove

Steamed wine of pig meat / duck roast and tumbling

Beef Hachiman Arima Sanpei / Ezo horse meat and Universe warship / Azumkiri chestnut Honey

soup

· Steamed cow bone white water and yellow stone pot

pottery

· Beef tongue pickled in miso sauce

Vapor

· Chopsticks of foie gras

Stone

· Treasure gravy

Grilled wagyu beef with marbled fish / smelling of mutton

Changing oysters / Shimeikitake mush / Taro Takara

Shishito

Chopstick office

· Cold juice preparation of fruit tomatoes

Fried food

· Japanese beef fillet cutlet

Meal

· Shiroishi cow and mushroom pot

· Pickles

Soup stock

sweet taste

· Sorbet of mandarin

※ The food content may change.Please acknowledge it beforehand.

2018/11/09 update